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Plant Protein Hydrolysate Market Trends

  • Report ID: GMI7510
  • Published Date: Nov 2023
  • Report Format: PDF

Plant Protein Hydrolysate Market Trends

A prominent trend is the increasing demand for clean-label and minimally processed products, driving manufacturers to develop plant protein hydrolysates with fewer additives and preservatives. As health and wellness become integral to consumer choices, there is a growing emphasis on products that offer not only high protein content but also a favorable nutritional profile, including essential amino acids and bioactive peptides. Another significant trend is the expansion of plant protein hydrolysates into diverse applications beyond traditional food and beverage sectors.
 

The cosmetic and personal care industry is incorporating these hydrolysates for their skin-rejuvenating properties, capitalizing on the proteins' potential to enhance collagen production and promote overall skin health. Additionally, the sports nutrition segment is increasingly utilizing plant protein hydrolysates to cater to the demand for quick and easily digestible protein sources among fitness enthusiasts.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of plant protein hydrolysate reached USD 2.13 billion in 2022 and is set to cross USD 3.52 billion by 2032, owing to the rising awareness of their nutritional benefits, including high protein content, amino acid profiles, and allergen-free characteristics.

Powder form segment held a dominant market share of around 51.55% in 2022, as it provides convenience in storage, transportation, and handling, making it a preferred choice for a wide range of food applications.

Why is North America plant protein hydrolysate industry growing?

Who are the key players in the global plant protein hydrolysate market?

Plant Protein Hydrolysate Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 15
  • Tables & Figures: 191
  • Countries covered: 21
  • Pages: 210
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