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Plant-based Ice Creams Market Trends

  • Report ID: GMI7255
  • Published Date: Nov 2023
  • Report Format: PDF

Plant-based Ice Creams Market Trends

A notable trend in the plant-based ice cream industry is the continuous expansion and innovation in flavor and ingredient offerings. As consumer preferences for dairy-free, vegan, and healthier frozen dessert options grow, manufacturers are responding by introducing a wide range of unique and indulgent plant-based ice cream flavors, often using ingredients like coconut, almond, oat, and cashew milk, as well as creative mix-ins and toppings. This trend is driven by the desire to cater to a diverse customer base, appealing to those seeking both traditional and novel taste experiences in the plant-based ice cream category.

Authors: Kiran Pulidindi, Manish Mohanan

Frequently Asked Questions (FAQ) :

The market size of plant-based ice creams reached USD 665.7 million in 2022 and is set to cross USD 1.04 billion by the end of 2032, says this GMI report.

The tubs segment is expected to record 5.1% CAGR from 2023 to 2032, owing to the consumers' increasing preference for eco-friendly and sustainable packaging options.

North America market size was valued at USD 223.6 million in 2022, owing to the growing consumer focus on health and wellbeing.

Ben & Jerry's Homemade, Inc., Bliss Unlimited, LLC, LUV Ice Cream LLC, SO DELICIOUS DAIRY FREE, Oatly AB, Jollyum Co., The Booja-Booja Co., Little baby's Ice cream, Klein's Ice Cream Inc., Frankie & Jo's, Happy Cow ltd., Tofutti Brands Inc, Luna & Larry's Coconut Bliss, Häagen-Dazs, and Alpro.

Plant-based Ice Creams Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 15
  • Tables & Figures: 361
  • Countries covered: 21
  • Pages: 180
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