Plant-based Ice Creams Market size was valued at USD 665.7 million in 2022 and is estimated to grow at 4.6% CAGR from 2023 to 2032. Consumer demands for more sustainable and nutritious food alternatives have propelled the market significantly. Individuals are increasingly exploring alternatives to traditional dairy-based ice creams as they grow more health-conscious and conscious of the environmental effect of their dietary choices. Plant-based ice creams, which are frequently lower in saturated fats, lactose-free, and cholesterol-free are compatible with these dietary preferences and provide a guilt-free treat.
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Furthermore, advances in food technology have been crucial in the production of high-quality plant-based ice cream products. Innovative manufacturing processes have enabled producers to make plant-based ice creams that nearly resemble the flavor, texture, and creaminess of traditional dairy ice creams, meeting customer expectations for a fulfilling frozen dessert experience. These technical advancements have aided the expansion of the plant-based ice cream business by making these products more accessible and pleasurable to a larger consumer base.
|Plant-based Ice Creams Market Size in 2022:
|USD 665.7 Million
|2023 to 2032
|Forecast Period 2023 to 2032 CAGR:
|2032 Value Projection:
|USD 1.04 Billion
|Historical Data for:
|2018 to 2022
|No. of Pages:
|Tables, Charts & Figures:
|form, flavor, packaging type, source, and distribution channel
|Pitfalls & Challenges:
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Plant-based ice cream's main competition is traditional ice cream. Traditional ice cream is created from dairy, which is a well-known and popular component. It is also readily accessible and reasonably priced. Plant-based ice cream is a relatively new product that is not as well-known or commonly available as regular ice cream. It is also usually more expensive than regular ice cream. Traditional ice cream manufacturers offer a variety of benefits over plant-based ice cream manufacturers. Traditional ice cream companies, for example, have a wider scale of manufacturing, allowing them to reach cheaper prices. Traditional ice cream manufacturers also have a better-established distribution network, allowing them to reach a larger number of consumers.