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Mung Bean Protein Market Share
- Report ID: GMI5232
- Published Date: Nov 2022
- Report Format: PDF
Mung Bean Protein Market Share
- Prinova Group LLC
- Bulk Powders
- Laybio
- Henry Broch Foods
- ET-chem Natural Ingredients
- Organicway Inc.
- Proeon
- Fuji Europe Africa B.V. ( Fuji Oils)
- Top Health Ingredients
- Alright G.C. (Jinan) Biotechnology Ltd.
are the major companies operating in the mung bean protein market.
Players in the competitive landscape have been making consistent efforts to develop products that meet the requirements o a widely expanding consumer base and boost their global presence.
Frequently Asked Questions (FAQ) :
Global Market size for Mung Bean Protein surpassed USD 250 million in 2022 and is poised to expand at 4.5% CAGR from 2023 to 2032 attributed to the increased acceptance of plant-based ingredients and the increasing consumer inclination toward natural food products.
Isolate segment is projected to amass over USD 220 million by 2032 owing to the growing inclusion of isolates in a variety of conventional food & beverages due to their rich nutritional composition.
Mung bean protein industry value from food & beverage applications is expected to garner over USD 110 million by 2032 driven by the changing dietary preferences and the increasing product utilization in several food & beverage items.
Asia Pacific mung bean protein market is slated to depict over 3.5% CAGR between 2023 and 2032 aided by the increased adoption of modern agricultural techniques and supportive government policies.
Mung Bean Protein Market Scope
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