Home > Food & Beverages > Food Service > Restaurants > Ice Cream Parlor Market
Ice Cream Parlor Market size was valued at USD 13.2 billion in 2022 and is estimated to register a CAGR of over 4.5% between 2023 and 2032. Innovations in flavors and products played a pivotal role in propelling the market growth.
Ice cream parlors continually pushed the boundaries of creativity, introducing exotic and gourmet flavor profiles that captivated consumers seeking novel taste experiences. They diversified their offerings with imaginative dessert creations such as ice cream sandwiches, extravagant sundaes, and build-your-own desserts. This garnered the attention of customers with a wide array of delectable choices, fostering a sense of excitement and indulgence in them.
The new offerings in flavors & products present lucrative growth opportunities for the market and are expected to boost extensively over the forecast period. For instance, in November 2022, Yauatcha enhanced its culinary offerings with the introduction of an inaugural selection of high-end artisanal ice creams. The hazelnut praline ice cream combines a chocolate base with a blend of crunchy & velvety textures, heightened by the rich nutty essence of hazelnuts. Meanwhile, the pecan & coffee ice cream is a mixture of buttery notes and nuttiness, balanced atop a creamy base.
Report Attribute | Details |
---|---|
Base Year: | 2022 |
Ice Cream Parlor Market Size in 2022: | USD 13.2 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 4.5% |
2032 Value Projection: | USD 20.5 Billion |
Historical Data for: | 2018 - 2022 |
No. of Pages: | 200 |
Tables, Charts & Figures: | 215 |
Segments covered: | Type and product |
Growth Drivers: |
|
Pitfalls & Challenges: |
|
Seasonal fluctuations in demand can hinder the ice cream parlor market growth by creating revenue disparities throughout the year. Ice cream sales tend to peak during warmer months, leaving parlors with reduced income during colder seasons. This uneven cash flow can strain operational budgets, making it challenging to invest in marketing, innovation, and expansion efforts consistently. To overcome this challenge, ice cream parlors may need to diversify their products or implement strategies to attract customers during off-peak periods.