Home > Food & Beverages > Proteins > Plant-Based Proteins > Hydrolyzed Vegetable Proteins Market
Hydrolyzed Vegetable Proteins Market Share
- Report ID: GMI5593
- Published Date: May 2023
- Report Format: PDF
Hydrolyzed Vegetable Proteins Market Share
Some of the leading companies involved in the hydrolyzed vegetable proteins market are:
- Kerry Group Plc
- Ajinomoto Co., Inc
- Jones-Hamilton Co
- DSM
- Diana Group
- Brolite Products Co. Inc
- Caremoli Group
- Tate & Lyle Plc
- Givaudan,
- Griffith Laboratories.
Frequently Asked Questions (FAQ) :
The market size of hydrolyzed vegetable proteins was valued at USD 1.44 billion in 2023 and is primed to observe over 7.3% CAGR from 2024 to 2032, attributed to the high incidence rate of diabetes and increasing fast food consumption worldwide.
The soy protein segment is estimated to grow at over 7.5% CAGR through 2032, given its numerous health benefits and ability to relieve conditions like hormonal imbalance and osteoporosis.
The food & beverages segment accumulated over 41% of the hydrolyzed vegetable proteins industry share in 2022, owing to its widespread usage as a taste enhancer, stabilizer, and foaming agent in a range of food items.
Notable players in the market include Kerry Group Plc, Ajinomoto Co., Inc., Jones-Hamilton Co, DSM, Diana Group, Brolite Products Co. Inc., Caremoli Group, Tate & Lyle Plc, Givaudan, and Griffith Laboratories.
Hydrolyzed Vegetable Proteins Market Scope
×
Get a free sample of
Hydrolyzed Vegetable Proteins Market
Inquiry Before Buying
Get special pricing options on this report
Request Sectional Data
Over 70% of our clients customize reports to fit their needs. Please tell us how you would like to customize yours
below