Freeze-dried Fruits and Vegetables Market Analysis

The freeze-dried fruits and vegetables market size from chunks/pieces segment is predicted to surpass USD 80.5 billion by 2032, as they are simpler to serve and take less time to rehydrate. These products attract more demand as they help save the time of cutting them into smaller pieces while cooking. Manufacturers of processed and ready-to-eat/ready-to-cook meals, such as breakfast cereals, soup powders, noodles, baked goods, etc., are one of the biggest buyers of these products that are largely used in restaurants. High dependency of the working-class population on ready-to-eat foods would elevate the demand for freeze-dried products in chunks/pieces form.
 

Freeze-dried fruits & vegetables market share from the supermarkets & hypermarkets distribution channels segment will expand at 6.5% CAGR between 2023 and 2032. Expansion of supermarkets and hypermarkets has granted convenience to customers for simpler shopping for a variety of products. These marketplaces typically stock goods from numerous brands and provide variations that are aimed at a variety of clients, including those with a range of budgets. Special deals and promotions are slated to draw customers to these stores.
 

Europe freeze-dried fruits and vegetables market will witness over 7% CAGR through 2032, due to the rising demand for packaged foods from supermarkets and hypermarkets in the region. The regional market is projected to control a majority of the share worth more than 30% in the coming years. European customers favor food products with a longer shelf life and transportation convenience. They also prefer items that can be easily stored and used for garnishing or toppings.