Food Pathogen Testing Market Analysis

Food Pathogen Testing Market Analysis

Food pathogen testing market value from the E. coli contaminants segment is anticipated to reach over USD 2 billion by 2032. E. coli contamination can result from consuming contaminated foods including raw or undercooked meat products, unpasteurized dairy products or juices, and uncooked fruits and vegetables.

Some of the symptoms of E. coli are severe stomach cramps, vomiting, and bloody diarrhea. Countries like the U.S. are witnessing an increase in E. coli outbreaks. As per CDC reports, in August 2022, around 37 cases of E. coli were reported in four U.S. states and were linked to burgers or sandwiches with romaine lettuce at Wendy’s food chains. Efforts to eliminate the cases of such contaminants would foster the business growth.

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Food pathogen testing market size from the rapid manufacturing segment is expected to surpass nearly USD 6.5 billion by 2032. Pathogen detection using rapid testing techniques is gaining preference as it allows interferences and corrective measures to be implemented ahead of time. These rapid methods like can offer faster turnaround times opposed to conventional methods and can quickly scan a large number of samples at a go while enhancing efficiency. Companies are working on the development of advanced techniques for pathogen testing. For instance, in April 2022, Pathotrak Inc. received approval by AOAC for its next-generation rapid pathogen detection enrichment technology that allows food safety tests in 6 hours.

Food pathogen testing market from the processed food grade segment is predicted to observe 8.1% growth rate between 2023 and 2032. Over the past few years, consumers have significantly moved towards the uptake of processed and ultra-processed foods and drinks (UPFDs). According to a study, ultra-processed food consumption contributes to 60% of total energy intake in the U.S. As the demand for processed and ultra-processed foods increases, the need for pathogen testing will also increase over time as these food items are prone to contamination during physical, biological, and chemical processing while it is prepared with additives and packaging substances.

Asia Pacific food pathogen testing market is poised to register around 8.2% gains through 2032. Food safety, particularly for agricultural goods, has been a growing concern across the region. The increasing number of foodborne diseases will raise the significance of food pathogens testing. As per data from the World Health Organization (WHO), the Southeast Asia region has the second highest burden of food-borne diseases after the African region, with more than 150 million cases and 175,000 deaths each year.