Report Content
Chapter 1 Methodology and Scope
1.1 Market definitions
1.2 Base estimation & working
1.2.1 North America
1.2.2 Europe
1.2.3 APAC
1.2.4 LATAM
1.2.5 MEA
1.3 Forecast calculation
1.3.1 COVID-19 impact calculations on industry forecast
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Food Pathogen industry 3600 synopsis, 2018 - 2032
2.1.1 Business trends
2.1.2 Contaminant trends
2.1.3 Technology trend
2.1.4 Food Type trends
2.1.5 Regional trends
Chapter 3 Food Pathogen Testing Industry Insights
3.1 Industry segmentation
3.2 COVID-19 impact on world economy
3.3 Industry ecosystem analysis
3.3.1 Manufactures
3.3.2 Distribution analysis
3.4 Vendor matrix
3.5 Technology landscape
3.5.1 Traditional culture methods
3.5.2 Quantitative
3.5.3 Qualitative
3.5.4 Rapid automated methods
3.6 Pricing analysis
3.6.1 Pricing analysis by region
3.6.2 COVID-19 impact on pricing
3.7 Raw material analysis, COVID-19 impact on supply
3.8 Cost structure analysis
3.9 Regulatory landscape
3.9.1 North America
3.9.2 Europe
3.9.3 Asia Pacific
3.9.4 Latin America
3.9.5 Middle East & Africa
3.10 Innovation & sustainability
3.11 Growth potential analysis
3.12 Industry impact forces
3.12.1 Growth drivers
3.12.1.1 Increase in the outbreak of foodborne illness
3.12.1.2 Growth of global processed food market
3.12.1.3 Implementation of stringent food safety regulations
3.12.2 Industry pitfalls & challenges
3.12.2.1 Lack of infrastructure and awareness of food & Safety norms among manufacturers
3.13 Competitive landscape, 2022
3.13.1 Introduction
3.13.2 Top player overview
3.13.3 Strategy dashboard
3.14 Porter’s analysis
3.15 PESTEL analysis
3.16 Covid-19 impact on material, by food type
Chapter 4 Competitive Landscape
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive analysis of major market players
4.4 Competitive positioning matrix
4.5 Strategy outlook matrix
Chapter 5 Food Pathogen Testing Market, By Contaminant
5.1 Key contaminant trends
5.2 Salmonella
5.2.1 Market estimates and forecasts, 2018 - 2032
5.3 Listeria
5.3.1 Market estimates and forecasts, 2018 - 2032
5.4 E Coli (bacteria)
5.4.1 Market estimates and forecasts, 2018 - 2032
5.5 Campylobacter
5.5.1 Market estimates and forecasts, 2018 - 2032
5.6 Others (staphylococcus aureus, bacillus cerus)
5.6.1 Market estimates and forecasts, 2018 - 2032
Chapter 6 Food Pathogen Testing Market, By Technology
6.1 Key technology trends
6.2 Traditional Technology
6.2.1 Market estimates and forecasts, 2018 - 2032
6.3 Rapid Technology
6.3.1 Market estimates and forecasts, 2018 – 2032
6.3.2 Convenience-based testing
6.3.2.1 Market estimates and forecasts, 2018 - 2032
6.3.3 PCR-based testing
6.3.3.1 Market estimates and forecasts, 2018 - 2032
6.3.4 Immunoassay-based testing
6.3.4.1 Market estimates and forecasts, 2018 - 2032
6.3.5 Other molecular-based tests
6.3.5.1 Market estimates and forecasts, 2018 - 2032
Chapter 7 Food Pathogen Testing Market, By Food Type
7.1 Key food type trends
7.2 Meat & poultry
7.2.1 Market estimates and forecasts, 2018 - 2032
7.3 Dairy Products
7.3.1 Market estimates and forecasts, 2018 - 2032
7.4 Processed food
7.4.1 Market estimates and forecasts, 2018 - 2032
7.5 Fruit & vegetables
7.5.1 Market estimates and forecasts, 2018 - 2032
7.6 Others (Cereals, raw food materials)
7.6.1 Market estimates and forecasts, 2018 - 2032
Chapter 8 Food Pathogen Testing Market, By Region
8.1 Key regional trends
8.2 North America
8.2.1 Market estimates and forecast, 2018 - 2032
8.2.2 Market estimates and forecasts by contaminant, 2018 – 2032
8.2.3 Market estimates and forecasts by technology, 2018 – 2032
8.2.4 Market estimates and forecasts by food type, 2018 – 2032
8.2.5 U.S.
8.2.5.1 Market estimates and forecast, 2018 - 2032
8.2.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.2.5.3 Market estimates and forecasts by technology, 2018 – 2032
8.2.5.4 Market estimates and forecasts by food type, 2018 - 2032
8.2.6 Canada
8.2.6.1 Market estimates and forecast, 2018 - 2032
8.2.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.2.6.3 Market estimates and forecasts by technology, 2018 – 2032
8.2.6.4 Market estimates and forecasts by food type, 2018 - 2032
8.3 Europe
8.3.1 Market estimates and forecast, 2018 - 2032
8.3.2 Market estimates and forecasts by contaminant, 2018 – 2032
8.3.3 Market estimates and forecasts by technology, 2018 – 2032
8.3.4 Market estimates and forecasts by food type, 2018 – 2032
8.3.5 Germany
8.3.5.1 Market estimates and forecast, 2018 - 2032
8.3.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.3.5.3 Market estimates and forecasts by technology, 2018 – 2032
8.3.5.4 Market estimates and forecasts by food type, 2018 - 2032
8.3.6 UK
8.3.6.1 Market estimates and forecast, 2018 - 2032
8.3.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.3.6.3 Market estimates and forecasts by technology, 2018 – 2032
8.3.6.4 Market estimates and forecasts by food type, 2018 - 2032
8.3.7 France
8.3.7.1 Market estimates and forecast, 2018 - 2032
8.3.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.3.7.3 Market estimates and forecasts by technology, 2018 – 2032
8.3.7.4 Market estimates and forecasts by food type, 2018 - 2032
8.3.8 Italy
8.3.8.1 Market estimates and forecast, 2018 - 2032
8.3.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.3.8.3 Market estimates and forecasts by technology, 2018 – 2032
8.3.8.4 Market estimates and forecasts by food type, 2018 - 2032
8.3.9 Poland
8.3.9.1 Market estimates and forecast, 2018 - 2032
8.3.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.3.9.3 Market estimates and forecasts by technology, 2018 – 2032
8.3.9.4 Market estimates and forecasts by food type, 2018 - 2032
8.4 Asia Pacific
8.4.1 Market estimates and forecast, 2018 - 2032
8.4.2 Market estimates and forecasts by contaminant, 2018 – 2032
8.4.3 Market estimates and forecasts by technology, 2018 – 2032
8.4.4 Market estimates and forecasts by food type, 2018 – 2032
8.4.5 China
8.4.5.1 Market estimates and forecast, 2018 - 2032
8.4.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.4.5.3 Market estimates and forecasts by technology, 2018 – 2032
8.4.5.4 Market estimates and forecasts by food type, 2018 - 2032
8.4.6 India
8.4.6.1 Market estimates and forecast, 2018 - 2032
8.4.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.4.6.3 Market estimates and forecasts by technology, 2018 – 2032
8.4.6.4 Market estimates and forecasts by food type, 2018 - 2032
8.4.7 Japan
8.4.7.1 Market estimates and forecast, 2018 - 2032
8.4.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.4.7.3 Market estimates and forecasts by technology, 2018 – 2032
8.4.7.4 Market estimates and forecasts by food type, 2018 - 2032
8.4.8 Australia
8.4.8.1 Market estimates and forecast, 2018 - 2032
8.4.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.4.8.3 Market estimates and forecasts by technology, 2018 – 2032
8.4.8.4 Market estimates and forecasts by food type, 2018 - 2032
8.4.9 Thailand
8.4.9.1 Market estimates and forecast, 2018 - 2032
8.4.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.4.9.3 Market estimates and forecasts by technology, 2018 – 2032
8.4.9.4 Market estimates and forecasts by food type, 2018 - 2032
8.4.10 Malaysia
8.4.10.1 Market estimates and forecast, 2018 - 2032
8.4.10.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.4.10.3 Market estimates and forecasts by technology, 2018 – 2032
8.4.10.4 Market estimates and forecasts by food type, 2018 - 2032
8.5 Latin America (LATAM)
8.5.1 Market estimates and forecast, 2018 - 2032
8.5.2 Market estimates and forecasts by contaminant, 2018 – 2032
8.5.3 Market estimates and forecasts by technology, 2018 – 2032
8.5.4 Market estimates and forecasts by food type, 2018 – 2032
8.5.5 Brazil
8.5.5.1 Market estimates and forecast, 2018 - 2032
8.5.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.5.5.3 Market estimates and forecasts by technology, 2018 – 2032
8.5.5.4 Market estimates and forecasts by food type, 2018 - 2032
8.5.6 Argentina
8.5.6.1 Market estimates and forecast, 2018 - 2032
8.5.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.5.6.3 Market estimates and forecasts by technology, 2018 – 2032
8.5.6.4 Market estimates and forecasts by food type, 2018 - 2032
8.6 Middle East & Africa (MEA)
8.6.1 Market estimates and forecast, 2018 - 2032
8.6.2 Market estimates and forecasts by contaminant, 2018 – 2032
8.6.3 Market estimates and forecasts by technology, 2018 – 2032
8.6.4 Market estimates and forecasts by food type, 2018 – 2032
8.6.5 South Africa
8.6.5.1 Market estimates and forecast, 2018 - 2032
8.6.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.6.5.3 Market estimates and forecasts by technology, 2018 – 2032
8.6.5.4 Market estimates and forecasts by food type, 2018 - 2032
8.6.6 UAE
8.6.6.1 Market estimates and forecast, 2018 - 2032
8.6.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.6.6.3 Market estimates and forecasts by technology, 2018 – 2032
8.6.6.4 Market estimates and forecasts by food type, 2018 – 2032
8.6.7 Saudi Arabia
8.6.7.1 Market estimates and forecast, 2018 - 2032
8.6.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
8.6.7.3 Market estimates and forecasts by technology, 2018 – 2032
8.6.7.4 Market estimates and forecasts by food type, 2018 - 2032
Chapter 9 Company Profiles
9.1 Bureau Veritas S.A
9.1.1 Business Overview
9.1.2 Financial Data
9.1.3 Product Landscape
9.1.4 Strategic Outlook
9.1.5 SWOT Analysis
9.2 Microbac Laboratories, Inc
9.2.1 Business Overview
9.2.2 Financial Data
9.2.3 Product Landscape
9.2.4 Strategic Outlook
9.2.5 SWOT Analysis
9.3 SGS S.A.
9.3.1 Business Overview
9.3.2 Financial Data
9.3.3 Product Landscape
9.3.4 Strategic Outlook
9.3.5 SWOT Analysis
9.4 Intertek Group PLC.
9.4.1 Business Overview
9.4.2 Financial Data
9.4.3 Product Landscape
9.4.4 Strategic Outlook
9.4.5 SWOT Analysis
9.5 IFP Institut Für Produktqualität GmbH
9.5.1 Business Overview
9.5.2 Financial Data
9.5.3 Product Landscape
9.5.4 Strategic Outlook
9.5.5 SWOT Analysis
9.6 Eurofins Scientific
9.6.1 Business Overview
9.6.2 Financial Data
9.6.3 Product Landscape
9.6.4 Strategic Outlook
9.6.5 SWOT Analysis
9.7 Asurequality.
9.7.1 Business Overview
9.7.2 Financial Data
9.7.3 Product Landscape
9.7.4 Strategic Outlook
9.7.5 SWOT Analysis
9.8 ALS Limited.
9.8.1 Business Overview
9.8.2 Financial Data
9.8.3 Product Landscape
9.8.4 Strategic Outlook
9.8.5 SWOT Analysis
9.9 Genetic Id Na Inc.
9.9.1 Business Overview
9.9.2 Financial Data
9.9.3 Product Landscape
9.9.4 Strategic Outlook
9.9.5 SWOT Analysis
9.10 Silliker, Inc.
9.10.1 Business Overview
9.10.2 Financial Data
9.10.3 Product Landscape
9.10.4 Strategic Outlook
9.10.5 SWOT Analysis
9.11 Genon Laboratories Ltd
9.11.1 Business Overview
9.11.2 Financial Data
9.11.3 Product Landscape
9.11.4 Strategic Outlook
9.11.5 SWOT Analysis
9.12 Genevac Ltd..
9.12.1 Business Overview
9.12.2 Financial Data
9.12.3 Product Landscape
9.12.4 Strategic Outlook
9.12.5 SWOT Analysis
9.13 Lloyd’s Register Quality Assurance Limited
9.13.1 Business Overview
9.13.2 Financial Data
9.13.3 Product Landscape
9.13.4 Strategic Outlook
9.13.5 SWOT Analysis
9.14 Campden BRI.
9.14.1 Business Overview
9.14.2 Financial Data
9.14.3 Product Landscape
9.14.4 Strategic Outlook
9.14.5 SWOT Analysis
9.15 Det Norske Veritas As (Dnv)
9.15.1 Business Overview
9.15.2 Financial Data
9.15.3 Product Landscape
9.15.4 Strategic Outlook
9.15.5 SWOT Analysis
9.16 ILS Limited.
9.16.1 Business Overview
9.16.2 Financial Data
9.16.3 Product Landscape
9.16.4 Strategic Outlook
9.16.5 SWOT Analysis
9.17 RapidBio Systems, Inc.
9.17.1 Business Overview
9.17.2 Financial Data
9.17.3 Product Landscape
9.17.4 Strategic Outlook
9.17.5 SWOT Analysis
