Global food emulsifiers market share is competitive and highly fragmented. Major players operating in the market including
Companies are involved in strategic alliances including mergers & acquisitions, joint ventures, partnership to implement innovative technologies with growth in production capacity to cater rising product demand.
In January 2017, Palsgaard has acquired a major stake in Brazilian Ingredients Company Candon Aditivos para Alimentos which is supplier of bakery emulsifiers. This acquisition will help the company to increase its product reach and will have a positive impact industry growth.