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Food Emulsifiers Market Analysis

  • Report ID: GMI2582
  • Published Date: Mar 2019
  • Report Format: PDF

Food Emulsifiers Market Analysis

Stearoyl Lactylates based food emulsifiers market size may exceed USD 320 million up to 2025. It is extensively utilized for manufacturing ice creams owing to its emulsifying and stabilizing effects which will favour industry growth. Rising demand for different flavoured ice creams due to changing consumer preference will propel ice cream production which will drive industry growth.

Sorbitan esters-based food emulsifiers market size may register steady gains over 4.5% at up to 2025. It  functions as an emulsifying agent for manufacturing cream in dairy industry. It acts as an interface between conflicting constituents including oil and water. Rising demand for flavoured creams in making apple tart and nut puddings will boost product demand.

Food emulsifier industry demand from bakery & confectionary application is expected to surpass USD 2,550 million at the end of 2025. It provides softness, mechanical force resistance and emulsifying properties in baked goods. Global bakery goods market is estimated to grow at 2.5% during the estimated period. Emulsifiers are utilized for manufacturing breads, cakes, toffees, caramel, and biscuits which will propel industry growth.

Food Emulsifier market from food & nutrition application may observe significant gains over 4.5% by 2025. The product is utilized for making soups, gravies, and ready to eat nutrition products owing to its fat dispersion and shelf life extending properties. Rising disposable income levels and working-class people will foster demand for convenience nutrition products will stimulate industry growth.

Food emulsifier market from beverages application is expected to surpass USD 550 million in the estimated time span. It maintains stable dispersion of oil droplets in aqueous phase and is utilized for manufacturing soft drinks. Rising demand for low-calorie soft drinks due to growing health awareness will drive beverage industry thus boosting emulsifying agent market growth.

North America led by Canada and U.S. market is predicted to grow up to 5.5% up to 2025. It eliminates friction between powdered milk, sugar, and cocoa butter, thus promoting its use in manufacturing several chocolates including dark and milk chocolates. Presence of many international chocolate brands mainly in U.S. and Canada will foster chocolate industry growth, thus driving product demand.

Asia Pacific driven by India, Japan, China and South Korea food emulsifier market size may exceed USD 1,100 million by 2025. Emulsifying agents represses foaming and stimulates emulsification for manufacturing tofu. Meat is being increasingly substituted with tofu owing to its cholesterol free and gluten free properties. Rising demand of vegan diets in China and Japan will escalate tofu manufacturing which will enhance regional product demand.

Brazil market may show significant gains over 4.5% by 2025. The product assists to ease coffee creamer dispersion and enhances whitening properties. Rising cultural importance of coffee in the country will increase product demand, thus driving regional industry growth.

Authors: Kunal Ahuja, Sarita Bayas

Food Emulsifiers Market Scope

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Premium Report Details

  • Base Year: 2018
  • Companies covered: 15
  • Tables & Figures: 205
  • Countries covered: 22
  • Pages: 225
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