Fish Collagen Peptides Market Analysis

Fish Collagen Peptides Market Analysis

Fish collagen peptides market value from the skin source segment is predicted to surpass USD 875 million by 2032. This type of collagen can be obtained from a variety of fish by-products, including skins, which are consumed daily in various parts of the world but go to waste in large volumes. This includes over 50 to 70% of the original raw material, which is generated in fish shops and processing factories. Supplements made from fish skin collagen are being developed on a large scale across the world as they boost hair, skin, and nail growth.
 

Fish collagen peptides industry size from the pharmaceutical applications is anticipated to register more than 4% CAGR through 2032. There are certain properties in fish collagen that reduce the risks of heart disease & obesity and help consumers maintain a healthy blood pressure level. Features such as low production costs, increasing R&D expenditure, quality of product, and decreasing allergies owing to healthier lifestyles are likely to fuel product use in medical applications.
 

Fish collagen peptides market share from the food & beverage application will be worth over USD 335 million by 2032. Consumers across the world are increasing their inclination towards healthier beverages, especially those enriched with protein supplements. Nutrient-rich sports foods and drinks are emerging as among the largest consumers of fish collagen peptides. These products can enhance the body’s metabolism and keep the sugar level under control. These peptides also improve muscle mass, power, and nutrition composition of the body.
 

Asia Pacific fish collagen market value is projected to be worth more than USD 375 million by 2032. The product is extensively used as a supplement for improving skin and hair health. Continuous biologic advancements in skin and haircare industries across the Asian continent are thus driving the development of innovative and effective solutions. Since they are a rich source of bioactive compounds, such as peptides and proteins, fish have attracted enormous interest among nutraceutical manufacturers. Fish collagen peptides are also used in the food industry as they are smaller in size, which aids in their digestion, absorption, and distribution throughout the body, thereby strengthening the regional market statistics.