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Europe and Middle East & Africa (EMEA) Par-baked Bread Market Size
- Report ID: GMI5078
- Published Date: Dec 2022
- Report Format: PDF
EMEA Par-baked Bread Market Size
EMEA Par-baked Bread Market size surpassed a valuation of USD 2.5 billion in 2022. Fueled by the increasing consumption of baked goods, the market is expected to grow at over 4% CAGR between 2023 and 2032.
Throughout the EMEA, baked products such as bread serve as staple food items and form an important part of the population’s daily diet, presenting a steady demand graph for the market. According to the Federation of Bakers, a UK based trade association representing the bakery industry, in most EU nations, the average annual bread consumption stands at about 50kg per person
Recently, there has also been a rising demand for functional and nutritional ingredients in baked goods, leading to a higher consumption of fortified multigrain breads that are low-carb and high-fiber, highlighting the industry’s flexibility to changing consumer trends. The growing popularity of healthy eating practices in the region are likely to have a notable impact on the market.
| Report Attribute | Details |
|---|---|
| Base Year: | 2022 |
| EMEA Par-baked Bread Market Size in 2022: | USD 2.6 Billion |
| Forecast Period: | 2023 to 2032 |
| Forecast Period 2023 to 2032 CAGR: | 4.3% |
| 2032 Value Projection: | USD 4 Billion |
| Historical Data for: | 2018 to 2022 |
| No. of Pages: | 230 |
| Tables, Charts & Figures: | 218 |
| Segments covered: | Product type, Application, End-use |
| Growth Drivers: |
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| Pitfalls & Challenges: |
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Frequently Asked Questions (FAQ) :
EMEA Par-baked Bread Market Scope
