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Egg-free Mayonnaise Market Trends

Report ID: GMI6349
Published Date: Jul 2023
Report Format: PDF

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Egg-free Mayonnaise Market Trends

The rising popularity of plant-based diets and the growing interest in vegan alternatives have been significant drivers for the market. Consumers are seeking healthier, cruelty-free, and environmentally sustainable options, leading to an increased demand for plant-based condiments like egg-free mayo. Egg-free mayonnaise, with its lower cholesterol and saturated fat content compared to traditional mayonnaise made with eggs, is perceived as a healthier alternative. Thus, the growing prevalence of chronic and blood-related disorders is expected to expedite the industry growth.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of egg-free mayonnaise reached USD 4.1 billion in 2022 and is estimated to cross USD 7.5 billion by the end of 2032.

The food service segment will record around 5.2% CAGR from 2023 to 2032, as the product caters to customers with dietary restrictions or preferences for plant-based options in various dishes, including burgers, sandwiches, and salads.

The U.S. market share was nearly USD 900 million in 2022, attributed to the increase in the adoption of plant-based diets, driven by health and environmental concerns.

Follow Your Heart, Sir Kensington's, Hellmann's (Unilever), Earth Balance (Conagra Brands), Primal Kitchen (Kraft Heinz), Chosen Foods, Trader Joe's, Good Foods, Blue Plate Mayonnaise, and Walden Farms.