Egg-free Mayonnaise Market Analysis

Egg-free Mayonnaise Market Analysis

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The egg-free mayonnaise market from soy based segment dominated around USD 1.6 billion revenue in 2022. Soy-based egg-free mayonnaise has been on the market for a while and has a significant consumer base familiar with its taste and texture. Soy-based ingredients can provide a source of plant-based protein, attracting consumers looking to add protein to their diet.
 

The organic segment accounted for 40% of the egg-free mayonnaise market share in 2022. Organic and Non-GMO certifications assure consumers that the egg-free mayonnaise is made with natural ingredients, free from genetically modified organisms and harmful chemicals.
 

The egg-free mayonnaise market from food service segment is anticipated to grow at 5.2% CAGR through 2032. The foodservice sector drives demand for egg-free mayonnaise as it caters to customers with dietary restrictions or preferences for plant-based options in various dishes, including burgers, sandwiches, and salads.
 

The online retail segment is projected to show tremendous growth till 2032. The rise of e-commerce platforms has made it easier for consumers to access a wide range of specialty food products, including egg-free mayonnaise. Online retail offers convenience, variety, and accessibility to consumers in remote areas or those with limited access to physical stores.
 

U.S. egg-free mayonnaise market size held over USD 0.9 billion in 2022, driven by health and environmental concerns. Egg-free mayonnaise, being a vegan and plant-based alternative to traditional mayo, appeals to consumers following these dietary trends.