Digestive Enzymes Market Analysis

Digestive Enzymes Market Analysis

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In terms of the product type, the digestive enzymes market share from the proteases segment was valued at over USD 150 million in 2021. Proteases are enzymes that speed up the reaction rate and break down proteins into single amino acids or polypeptides. With the clean label movement gaining momentum in the food industry, the demand for healthy, natural foods has surged. It has increased the inclusion of enzymes such as proteases in foods and beverages. A strong F&B sector worldwide will contribute to industry expansion from over the forecast period.
 

The digestive enzymes market share from animal source segment was valued at over USD 130 million in 2021. Animal feed enzymes are catalysts or substances that are produced by cells to speed up certain chemical processes. Animal feeds are supplemented with animal feed enzymes which are produced in the digestive system to facilitate food digestion. Enzymes derived from animals are generally used as medicinal adjuvants. Cystic fibrosis patients, for instance, use pancreatin, a combination of proteases, lipases, and amylase as a supplement to improve their digestion.
 

As per end-use, the digestive enzymes market value from human nutrition segment is expected to depict a CAGR of over 8.5% through 2022-2030. Enzymes help to speed up the chemical processes such as liver function and digestion in human bodies. Certain health issues can be created due to lack of or excess of certain enzymes. Healthcare professionals are also using enzymes in human blood to identify illnesses or injuries. Benefits such as these, alongside growing support from governments and business leaders, are anticipated to accelerate industry development over the estimated timeframe.
 

Regionally, the North America digestive enzymes market size is anticipated to exhibit a CAGR of more than 7.5% through 2030. This growth can be accredited to the growing consumption of processed foods and the inclusion of various enzymes in these food products. Novel food enzyme applications, such as the fortification of proteins and other sectors, will further drive regional market share. The U.S. and Canada are two of the world’s largest processed meat and beverages markets, influencing the need for animal feed. A growing healthcare sector will also sustain digestive enzymes demand from the pharmaceutical sector.