Dairy Enzymes Market Analysis

Dairy Enzymes Market Analysis

The proteases segment is estimated to reach USD 530 million by 2032. Proteases aid in the absorption of amino acids and the digestion of proteins. These enzymes also help boost cardiovascular health, promote immune function, and accelerate tissue repair while preventing colon cancer. This apart, the non-pathogenic, non-toxic, and eco-friendly benefits associated with protease enzymes favor their adoption across several end-use industries.
 

The cheese segment is poised to grow at 9.5% CAGR through 2032. The increasing cultural exchanges and broadening culinary horizons will complement the demand for dairy-free cheese. In addition, the increased popularity of fast foods like pizza, pasta, and hamburgers has led the demand for mozzarella, parmesan, and cheddar cheese across the globe. Food enzymes market size reach USD 4.6 billion by 2027, propelled by increased consumption of alcoholic and non-alcoholic beverages.
 

Europe dairy enzymes industry is likely to exceed USD 450 million in revenue by 2032. Consistent innovations in food technology and a considerable rise in R&D investments focused on developing high-quality food products will boost the demand for dairy-free enzymes across Europe. Additionally, growing consumer awareness and increasing inclination toward better quality food items made with enzymes will help augment the regional market share.