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Arrowroot Starch Market Trends

Report ID: GMI6584
Published Date: Aug 2023
Report Format: PDF

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Arrowroot Starch Market Trends

Consumers are increasingly seeking products with clean labels and natural ingredients. Arrowroot starch, being a natural and minimally processed ingredient, aligns well with this trend, making it a popular choice for food and personal care formulations. As awareness of gluten sensitivities and allergies grows, the demand for gluten-free and allergen-free ingredients like arrowroot starch has been increasing, particularly in the food industry. Thus, the growing prevalence is expected to expedite the market growth.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Arrowroot starch market size was valued at USD 2.6 billion in 2022 and will reach USD 3.7 billion by 2032 due to the increasing awareness around gluten-related health issues worldwide.

Arrowroot starch industry size from the organic type segment recorded USD 1.5 billion in 2022 and will witness significant growth from 2023-2032 on account of growing number of consumers seeking products made from organic and non-genetically modified sources.

U.S. arrowroot starch industry recorded USD 0.5 billion in revenue in 2022 and is expected to garner significant CAGR from 2023-2032 owing to rising number of consumers seeking products with clean labels and natural ingredients in the region.

Bob's Red Mill, Authentic Foods, NOW Foods, Tropical Traditions, Nature's Way, Frontier Co-op, Pure Organic Ingredients, Health Garden USA, Anthony's Goods, Thrive Market, and Arrowhead Mills are some of the major arrowroot starch companies worldwide.