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Arrowroot Starch Market Size

Report ID: GMI6584
Published Date: Aug 2023
Report Format: PDF

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Arrowroot Starch Market Size

Arrowroot Starch Market was valued at around USD 2.6 billion in 2022 and is estimated to reach USD 3.7 billion by 2032. Arrowroot starch is naturally gluten-free and hypoallergenic, making it an attractive option for individuals with celiac disease, gluten sensitivity, or other allergies. The increasing awareness of gluten-related health issues has driven demand for gluten-free alternatives in various food products.

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Consumers are seeking products with simple and natural ingredients. Arrowroot starch's origin as a plant-based, minimally processed ingredient aligns with the clean label trend, driving its adoption in various food and beverage formulations.

Arrowroot Starch Market Report Attributes
Report Attribute	Details
Base Year:	2022
Arrowroot Starch Market Size in 2022:	USD 2.6 Billion
Forecast Period:	2023 to 2032
Forecast Period 2023 to 2032 CAGR:	3.6%
2032 Value Projection:	USD 3.7 Billion
Historical Data for:	2018 to 2022
No. of Pages:	150
Tables, Charts & Figures:	191
Segments covered:	Type, Application, Distribution Channel, Region
Growth Drivers:	Natural and Organic Product Trends Innovations in Food Processing Globalization of Food Trade
Pitfalls & Challenges:	Supply and Sourcing Constraints Price Volatility Competition from Alternatives

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Variability in climate conditions, crop diseases, and limited cultivation areas can lead to supply fluctuations and affect the availability of high-quality arrowroot starch. The availability and pricing of arrowroot starch can be influenced by factors such as weather conditions, harvest yields, and global arrowroot starch market demand. Arrowroot starch competes with other starches and thickeners like cornstarch, potato starch, and tapioca starch. Thus, the risks associated with Arrowroot starch may drive down the acceptance rate, further hampering the business progress.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Arrowroot starch market size was valued at USD 2.6 billion in 2022 and will reach USD 3.7 billion by 2032 due to the increasing awareness around gluten-related health issues worldwide.

Arrowroot starch industry size from the organic type segment recorded USD 1.5 billion in 2022 and will witness significant growth from 2023-2032 on account of growing number of consumers seeking products made from organic and non-genetically modified sources.

U.S. arrowroot starch industry recorded USD 0.5 billion in revenue in 2022 and is expected to garner significant CAGR from 2023-2032 owing to rising number of consumers seeking products with clean labels and natural ingredients in the region.

Bob's Red Mill, Authentic Foods, NOW Foods, Tropical Traditions, Nature's Way, Frontier Co-op, Pure Organic Ingredients, Health Garden USA, Anthony's Goods, Thrive Market, and Arrowhead Mills are some of the major arrowroot starch companies worldwide.