Global Antimicrobial (Enzymatic) Protein Hydrolysates Market Analysis

Antimicrobial Protein Hydrolysates Market Analysis

Global plant-based antimicrobial (enzymatic) protein hydrolysates market for food & pet food application was valued at over USD 70 million in 2021 and is expected to grow at a CAGR of 9% between 2022 and 2028 owing to the growing adoption of vegan & organic diets for human & pet consumption over the past few years.
 

Increasing instances of allergies among pet animals owing to the consumption of animal-based protein sources is expected to raise the plant sourced protein hydrolysate demand. Increasing consumer demand for plant based food and compounds owing to the health benefits and sustainability measures is anticipated to propel business growth.
 

Increasing prevalence of lactose intolerance among the population globally should attract the attention of manufacturers towards the use of plant sources for production of enzymatic protein hydrolysates over the forecast period. Growing demand for enzymatic protein hydrolysates produced from common beans for meat and bakery sector should positively impact the global antimicrobial (enzymatic) protein hydrolysates market revenue for food & pet food applications.
 

Global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications from powder form is anticipated to surpass USD 225 billion by 2028, growing at a CAGR of 8.5% over the forecast period. The desirable attributes of antimicrobial (enzymatic) protein hydrolysate powder including its ability to improve digestion and gut health owing to quick absorption and easy blending nature are expected to promote market growth over the forecast period.
 

Ease of mixing and blending coupled with quick absorption of powdered antimicrobial (enzymatic) protein hydrolysates into the human body should raise the product demand for smoothies and health beverages application during the forecast period. Moreover, different health benefits of powdered antimicrobial (enzyme) protein hydrolysates such as lower content of lactose, carbohydrates and fats is expected to raise the global market for the food & pet food applications over the forecast period.  
             

Pet food applications segment is poised to witness growth around USD 232.5 million by 2028. Increasing consumer demand for improved pet health and nutrition products rich in proteins and amino acids should raise the enzymatic protein hydrolysate demand for pet food application. Increasing focus of manufacturers on extending the shelf life of pet food products has increased the need for highly effective feed preservatives such as enzymatic protein hydrolysates. These factors are anticipated to boost global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications market growth over the forecast period.
 

Growing trend of pet adoption and pet humanization coupled with increasing instances of allergies among pets owing to different ingredients in pet food are demanding an increased usage of plant sourced and hypoallergenic ingredients in pet food. Increasing efforts by manufacturers to develop easily digestible pet food products along with improved functional benefits should augment growth of the global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications over the forecast period.
 

North America antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications was valued at over USD 58.5 million in 2021 and is expected to grow at a CAGR of over 8.5% between 2022 & 2028. This is mainly attributed to increasing health consciousness and growing awareness regarding the importance of consuming protein-rich foods. Manufacturers focus on incorporation of functional ingredients in their food products such as bakery, dairy, breakfast cereals and sauces, among other should propel regional growth.
 

Growing importance of maintaining physical fitness and improving stamina and gut health should escalate product enzymatic protein hydrolysate demand in turn boosting market growth in the region. High consumption of functional beverages and healthy smoothies to boost body’s immunity and strengthen the digestive system is expected to stimulate the growth of North America market.