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Global Antimicrobial (Enzymatic) Protein Hydrolysates Market for Food & Pet Food Applications By Source (Plant {Chickpea, Soybeans, Common Beans, Rice}, Animal {Milk, Eggs, By-Products}, Micro-Organisms {Algae, Fungi}, By Form (Liquid, Powder, Paste), By Application (Food & Beverage {Culinary & Functional Foods, Meat}, Pet Food), Industry Analysis Report, Regional, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2022 – 2028

  • Report ID: GMI5285
  • Published Date: Jun 2022
  • Report Format: PDF

Industry Overview

Antimicrobial (Enzymatic) Protein Hydrolysates Market for food & pet food applications size exceeded USD 194.5 Million in 2021 and is estimated to grow at a CAGR of around 9% between 2022 and 2028 owing to the rising demand for foods with improved functional properties & health benefits and increasing awareness regarding pet health & nutrition.
 

antimicrobial protein hydrolysates market outlook

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Protein hydrolysates are obtained by hydrolysis of proteins by enzymatic method. Protein hydrolysates exhibit some vital protein altering properties, owing to which they find demanding applications as food & pet food additives. Antimicrobial (enzymatic) protein hydrolysates are mixtures of amino acids and peptides produced by hydrolyzing plant, animal, or microbial proteins through the action of an enzyme.
 

The enzymatic hydrolysis of proteins also yields bioactive peptides as by products which offer various beneficial properties such as antimicrobial, antihypertensive, anti-inflammatory and antioxidant features. These features should prompt their adoption in the animal feed, food, nutraceutical, pet food and cosmetic sectors. High demand for innovative and health benefitting food ingredients is anticipated to provide opportunities to global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications.
 

The enzymatic protein hydrolysates provide numerous benefits including higher ACE-inhibitory activity, improved radical scavenging capacity, health-benefitting properties. Also, they provide ability to prevent bacterial attacks in the digestive system of humans and pet animals which is expected to propel the antimicrobial (enzymatic) protein hydrolysates market share for food & pet food applications.
 

The enzymatic protein hydrolysate manufacturers are involved in development of innovative & sustainable processes for the production of protein hydrolysates by enzymatic hydrolysis which are expected to open new growth avenues for enzymatic protein hydrolysates. Increasing instances of health disorders, such as obesity, digestive disorders, osteoarthritis, and cardiovascular issues are anticipated to boost the antimicrobial (enzymatic) protein hydrolysates market growth from food & pet food applications.
 

Increasing instances of lactose intolerance and allergies among humans and pets should favor the growth of plant-based antimicrobial (enzymatic) protein hydrolysates market

antimicrobial protein hydrolysates market by source

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Global plant-based antimicrobial (enzymatic) protein hydrolysates market for food & pet food application was valued at over USD 70 million in 2021 and is expected to grow at a CAGR of 9% between 2022 and 2028 owing to the growing adoption of vegan & organic diets for human & pet consumption over the past few years.
 

Increasing instances of allergies among pet animals owing to the consumption of animal-based protein sources is expected to raise the plant sourced protein hydrolysate demand. Increasing consumer demand for plant based food and compounds owing to the health benefits and sustainability measures is anticipated to propel business growth.
 

Increasing prevalence of lactose intolerance among the population globally should attract the attention of manufacturers towards the use of plant sources for production of enzymatic protein hydrolysates over the forecast period. Growing demand for enzymatic protein hydrolysates produced from common beans for meat and bakery sector should positively impact the global antimicrobial (enzymatic) protein hydrolysates market revenue for food & pet food applications.
 

Ease of mixing, blending & quick absorption of antimicrobial (enzymatic) protein hydrolysate powder coupled with its growing demand from smoothies & health beverages should augment market growth           

antimicrobial protein hydrolysates market from powder form

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Global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications from powder form is anticipated to surpass USD 225 billion by 2028, growing at a CAGR of 8.5% over the forecast period. The desirable attributes of antimicrobial (enzymatic) protein hydrolysate powder including its ability to improve digestion and gut health owing to quick absorption and easy blending nature are expected to promote market growth over the forecast period.
 

Ease of mixing and blending coupled with quick absorption of powdered antimicrobial (enzymatic) protein hydrolysates into the human body should raise the product demand for smoothies and health beverages application during the forecast period. Moreover, different health benefits of powdered antimicrobial (enzyme) protein hydrolysates such as lower content of lactose, carbohydrates and fats is expected to raise the global market for the food & pet food applications over the forecast period.  
 

Growing consumer awareness regarding the need for pet food preservatives with additional functional benefits for improved nutrition should boost product demand from pet food application                  

antimicrobial protein hydrolysates market from pet food application

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Pet food applications segment is poised to witness growth around USD 232.5 million by 2028. Increasing consumer demand for improved pet health and nutrition products rich in proteins and amino acids should raise the enzymatic protein hydrolysate demand for pet food application. Increasing focus of manufacturers on extending the shelf life of pet food products has increased the need for highly effective feed preservatives such as enzymatic protein hydrolysates. These factors are anticipated to boost global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications market growth over the forecast period.
 

Growing trend of pet adoption and pet humanization coupled with increasing instances of allergies among pets owing to different ingredients in pet food are demanding an increased usage of plant sourced and hypoallergenic ingredients in pet food. Increasing efforts by manufacturers to develop easily digestible pet food products along with improved functional benefits should augment growth of the global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications over the forecast period.
 

Growing consumer demand for protein-rich functional foods & beverages should boost growth of the North America business

antimicrobial protein hydrolysates market by region

 

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North America antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications was valued at over USD 58.5 million in 2021 and is expected to grow at a CAGR of over 8.5% between 2022 & 2028. This is mainly attributed to increasing health consciousness and growing awareness regarding the importance of consuming protein-rich foods. Manufacturers focus on incorporation of functional ingredients in their food products such as bakery, dairy, breakfast cereals and sauces, among other should propel regional growth.
 

Growing importance of maintaining physical fitness and improving stamina and gut health should escalate product enzymatic protein hydrolysate demand in turn boosting market growth in the region. High consumption of functional beverages and healthy smoothies to boost body’s immunity and strengthen the digestive system is expected to stimulate the growth of North America market.
 

Market player inclination towards different growth strategies such as mergers & acquisitions to boost market competitiveness

The global antimicrobial (enzymatic) protein hydrolysates industry for food & pet food applications is competitive with Kerry Group, BRF Ingredients, Symrise, Kemin Industries Inc. and Cargill being some of the major and well-established players in the market. Market participants are adopting different organic & inorganic growth strategies such as mergers & acquisitions to capture a greater share in the global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications.
 

In February 2020, Kerry Group acquired Pevesa Biotech, a Spanish company involved in rice and pea protein processing. Pevesa is involved in the production of protein isolates and enzymatic non-allergenic, non-GMO plant protein hydrolysates for use in different applications including infant, general and clinical nutrition.
 

Global antimicrobial (enzymatic) protein hydrolysates market for food & pet food applications report includes in-depth coverage of the industry with estimates & forecast in terms of volume in Tons and revenue in USD Million from 2022 to 2028 for the following segments:

By Source

  • Plant
    • Chickpea
    • Soybeans
    • Common Beans
    • Rice
    • Others
  • Animal
    • Milk
    • Eggs
    • By-products
  • Micro-organisms
    • Algae
    • Fungi
    • Others

By Form

  • Liquid
  • Powder
  • Paste

By Applications

  • Food & Beverage
    • Culinary & Functional Food
    • Meat
  • Pet Food

The above information has been provided for the following regions:

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
  • Latin America
    • Brazil
    • Colombia
    • Chile
    • Argentina
  • MEA
    • Saudi Arabia
    • South Africa
    • UAE
       
Authors: Kunal Ahuja , Sarita Bayas

Frequently Asked Questions (FAQ) :

Global antimicrobial (enzymatic) protein hydrolysates industry size for food and pet food applications crossed USD 194.5 million in 2021 and is predicted to exhibit around 9% CAGR during the forecast period of 2022-2028.

Global plant-based enzymatic protein hydrolysates industry shar for food and pet food applications was valued at more than USD 70 million during 2021 and is anticipated to record a 9% CAGR through 2028 with a robust adoption of vegan and organic diets for pet and human consumption.

From the pet food application segment, enzymatic protein hydrolysates industry will generate USD 232.5 million in revenue by 2028 with a growing demand for high-quality pet health and nutrition products, that are rich in amino acids and proteins.

Kemin Industries Inc., Symrise, BRF Ingredients, Cargill, and Kerry Group, among others, are the top companies in antimicrobial (enzymatic) protein hydrolysates industry.

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Premium Report Details

  • Base Year: 2021
  • Companies covered: 18
  • Tables & Figures: 510
  • Countries covered: 20
  • Pages: 391

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