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Whey Protein Ingredients Market Trends

Report ID: GMI6313
Published Date: Jul 2023
Report Format: PDF

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Whey Protein Ingredients Market Trends

The rising demand for clean-label and natural products is emerging as a key whey protein ingredients market trend, prompting manufacturers to focus on producing products without artificial additives or preservatives. Advancements in processing techniques are also improving the functional properties of whey protein, expanding its applications in various food and beverage products.

The personalized nutrition is gaining traction, leading to the customization of whey protein ingredients to meet individual health and fitness goals. Additionally, sustainable and eco-friendly production practices are becoming paramount, driving the adoption of environmentally conscious approaches, further bolstering the industry outlook.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size for whey protein ingredients was worth USD 14.2 billion in 2022 and is poised to record more than 7% CAGR from 2023 to 2032, due to rising health consciousness among consumers and the increasing demand for protein-rich supplements and functional foods.

Whey protein concentrate type segment accounted for over 27% share of the whey protein ingredients market in 2022, owing to the growing preference for the products from athletes and fitness enthusiasts to support muscle growth and recovery.

North America whey protein ingredients industry size dominated around USD 3.9billion in 2022, on account of various government initiatives promoting healthy lifestyles and dietary habits

Arla Foods Ingredients, Kerry Group, Hilmar Ingredients, Lactalis Ingredients, Milk Specialties Global, Carbery Group, Leprino Foods Company, Davisco Foods International, and Agropur Ingredients are some of the key participants in the global market.