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Tea Polyphenols Market Trends

Report ID: GMI2964
Published Date: Nov 2023
Report Format: PDF

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Tea Polyphenols Market Trends

The market continues to witness growing consumer demand for functional and natural ingredients, leading to increased incorporation of tea polyphenols in diverse product segments such as supplements, beverages, cosmetics, and pharmaceuticals. Moreover, there is a rising emphasis on sustainability and eco-friendly practices in tea cultivation and extraction methods, aligning with consumers' preferences for ethically sourced and environmentally conscious products. Additionally, advancements in research and technology are driving innovation in extraction techniques and formulations, aiming to enhance the bioavailability and efficacy of tea polyphenols, thus further expanding their applications across various industries.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of tea polyphenols reached USD 270.76 million in 2022 and is set to expand at 5.8% CAGR from 2023 to 2032, due to the rising consumer awareness regarding the health benefits of these compounds, including their antioxidative and anti-inflammatory properties.

Black Tea segment share was around 61.7% in 2022, owing to its higher concentration of polyphenols, particularly catechins, renowned for their potent antioxidant properties.

North America market share was around 41.8% in 2022, as the region demonstrates a robust demand for tea polyphenol-enriched products across various segments, including functional beverages, dietary supplements, and cosmetics.

Taiyo International, Indena S.p.A., Layn Natural Ingredients Corp., Naturex (now part of Givaudan), DuPont Nutrition & Biosciences, and FutureCeuticals.