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Sourdough Market Share

  • Report ID: GMI8535
  • Published Date: Mar 2024
  • Report Format: PDF

Sourdough Market Share

Businesses in the sourdough industry are employing a variety of tactics to spur expansion. This entails broadening the range of products offered to cater to client preferences, such as providing organic and gluten-free options. Additionally, they are stepping up their marketing campaigns to highlight the unique flavor and health advantages of sourdough. Also, sourdough makers are forging alliances with retailers and restaurants to boost distribution, aiming to reach more consumers.

Simultaneously, they are focusing on product and packaging innovation to make sourdough more convenient and last longer. This combined strategy capitalizes on the growing demand for natural, artisanal bread, ultimately aiming to fuel continuous expansion in the sourdough market.

Artisan Bread Organic employs various strategies to expand its sourdough business. These encompass diversifying its product range to suit a variety of consumer preferences, promoting the health benefits of sourdough, forming strategic partnerships with retailers, and investing in innovative product formulations and packaging to enhance convenience and shelf life. King Arthur Baking Company is stepping up their sourdough game, offering gluten-free and organic options, focusing on health benefits and taste in marketing, and partnering with retailers while innovating packaging for wider reach and convenience.

Sourdough Market Companies

Major companies operating in the sourdough industry include:

  • Artisan Bread Organic
  • Boudin Bakery
  • Canyon Bakehouse
  • King Arthur Baking Company
  • La Brea Bakery
  • Le Pain Quotidien
  • Panera Bread
  • San Francisco Sourdough Eatery
  • Tartine Bakery
  • The Bread Factory
  • The Sourdough School
  • Wild Flour Bakery
Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of sourdough reached USD 2.3 billion in 2023 and is set to witness 9.1% CAGR between 2024 and 2032, led by the growing demand for healthier and more organic bread alternatives.

Type II sourdough segment accounted for a revenue size of USD 1.2 billion in 2023 and is anticipated to be worth USD 2.5 billion by 2032, due to its adaptability and simplicity.

North America market value was around USD 700 million in 2023 and is anticipated to surpass USD 1.4 billion by 2032, owing to a growing trend towards artisanal and healthier eating options.

Artisan Bread Organic, Boudin Bakery, Canyon Bakehouse, King Arthur Baking Company, La Brea Bakery, Le Pain Quotidien, Panera Bread, San Francisco Sourdough Eatery, Tartine Bakery, The Bread Factory, The Sourdough School are some of the major industry contenders.

Sourdough Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 12
  • Tables & Figures: 530
  • Countries covered: 22
  • Pages: 350
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