Rare Sugar Market Analysis

Rare Sugar Market Analysis

In terms of product, rare sugar market is categorized into D-mannose, tagatose, allulose, D-xylose, L-fucose, and L-arabinose. The allulose segment is primed to expand at more than 8% CAGR to be worth USD 11.5 million by 2032. The growing consumer awareness of dermatological aspects of healthcare is encouraging consumers to favor high-quality components. Allulose solutions assist in branding cosmetic items with eco-friendly and natural taglines to enhance brand recognition in a cutthroat market environment.

In terms of application, industry is segregated into food & beverages, dietary supplements, pharmaceuticals, cosmetics & personal care, and others. Rare sugar market share from the dietary supplements segment is estimated to reach USD 680 million by the end of 2032. The segment growth is attributable to the swelling use of dietary supplements and shifting preference for nutritional foods. Due to the dual benefits of rare sugar, including low calories and metabolism boosters, these solutions are frequently utilized in the production of supplements, which is foreseen to augment segment revenues.
 

North America rare sugar market is speculated to depict a CAGR of over 4.5% to be valued at USD 750 million by 2032. The need for all-natural cosmetic products containing fragrant preservatives, such as tea tree, jasmine, and rose essential oils is expected to increase product penetration. Additionally, speculations suggest that soaring dermatological healthcare awareness and a trend toward high-end cosmetics are slated to fuel revenue share.