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Pulse Flour Market Size

Report ID: GMI4384
Published Date: Oct 2019
Report Format: PDF

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Pulse Flour Market Size

Pulse Flour Market size exceeded USD 23.5 billion in 2018 and annual consumption is expected to surpass 24.5 million tons by 2025.

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Extensive R&D by producers in order to develop new products and government initiatives for endorsing the use of pulse flour is likely to have a huge impact on the market growth.

Pulse Flour Market Report Attributes
Report Attribute	Details
Base Year:	2018
Pulse Flour Market Size in 2018:	23.5 Billion (USD)
Forecast Period:	2019 to 2025
2025 Value Projection:	60 Billion (USD)
Historical Data for:	2014 to 2018
No. of Pages:	225
Tables, Charts & Figures:	362
Segments covered:	Product
Growth Drivers:	North America: Increasing demand for gluten free products Europe: Growing bakery products market Asia Pacific: increasing risk of chronic diseases leading to high consumption of high protein foods
Pitfalls & Challenges:	Availability of substitute products

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Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

Worldwide industry for pulse flour will register over 14.6% CAGR from 2019 to 2025.

Growing demand in extruded snack and bakery product applications to gain competitive advantage and increasing demand for gluten free products are the major factors driving the growth of global market.

Ingredion, ADM, Bunge, The Scoular Company, Best Cooking Pulses, AGT Food & Ingredients, Diefenbaker Spice & Pulse, CanMar Grain Products, Parakh Agro Industries, Blue Ribbon, EHL, Bean Growers Australia, Great Western Grain, SunOpta and Ganesh Grains are the prominent players operating in the global market.