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Prebiotics Market Trends

Report ID: GMI410
Published Date: Nov 2023
Report Format: PDF

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Prebiotics Market Trends

The prebiotics industry is witnessing robust growth due to heightened consumer awareness of gut health benefits, driving demand for functional foods and supplements. Inulin and oligosaccharides lead the market, favored for their versatile applications. Rising interest in natural, plant-based sources, particularly root-derived prebiotics, is notable. The dominance of food and beverages in application, along with ongoing research exploring prebiotics' diverse functionalities in immune support and weight management, propels market expansion.

Authors: Kunal Ahuja, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of prebiotics reached USD 6.2 billion in 2022 and is set to cross USD 24.05 billion by 2032, due to the awareness of its ability to promote good intestinal health.

Inulin segment accounted for USD 2.44 billion in 2022, attributed to rising awareness of its prebiotic properties, aiding digestion and immunity.

U.S. market share was USD 1,833 million in 2022, owing to increasing consumer awareness of gut health, which drives demand in food and supplements, particularly for inulin and oligosaccharides.

Beneo GmbH, Cargill, Incorporated, DuPont de Nemours, Inc., FrieslandCampina Domo, Ingredion Incorporated, Kerry Group plc, Roquette Frères, Royal Cosun, Yakult Honsha Co., Ltd., Tate & Lyle PLC, Jarrow Formulas, Inc., Fonterra Co-operative Group Limited, Sensus B.V., Cosucra Groupe Warcoing SA, and Nexira.