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Oxygen Barrier Films & Coatings For Dry Food Market Size

  • Report ID: GMI3106
  • Published Date: Feb 2019
  • Report Format: PDF

Oxygen Barrier Films & Coatings For Dry Food Market Size

Oxygen barrier films & coatings for dry food market size was worth USD 950 million in 2018 and will witness over 5% CAGR up to 2025. Shifting consumer preference for packaged food due to changing eating habits has promulgated the requirement for advanced material packaging.

 

The necessity to maintain product sustainability and safety along with consistent attempts to improve packaging functionality are among the major factors fueling the oxygen barrier films & coatings for dry food market share. The overall packaged food industry registered over USD 2.6 trillion in spending in 2016. Resistance against moisture, air, and gases not only improves the product's shelf life but also helps in maintaining the taste and texture.

 

Less wastage and spoilage along with economic costing for lightweights are key factors influencing demand in this segment. As per FAO, global food losses and wastage amount to USD 650 billion in developed countries and over USD 300 billion in developing countries annually. Food companies are expected to adopt new packaging materials to reduce food losses during transportation & reduce the overall environmental impact.

 

Factors such as technological development, regulations, and changeable consumer buying behavior is expected to drive the advanced packaging materials demand. The barrier performance of any packaging material is measured by its water vapor transmission rate and oxygen transmission rate. Food industry globalization in terms of exportation and importation has positively induced the oxygen barrier films & coatings for the dry food market to meet certain requirements while getting transported within or outside the country boundaries.
 

Enhanced packaging solutions to provide convenience to the consumers have resulted in innovative product development. The increasing popularity of moisture-resistant pouches, bags, lid stock, and wraps is likely to support the oxygen barrier films & coatings for dry food market share. Food companies are more focused on achieving the point of difference by providing more convenient and attractive packaging to the customers.

 

Government acceptance towards the inclusion of different films & coatings materials such as PET, PA, and EVOH in packaging has positively stimulated the oxygen barrier films & coatings for dry food market growth. Convenience in carrying and stocking, ease in disposability, cost advantage in comparison to rigid packaging solutions are key identified benefits to drive industry growth. However, regulatory compliances regarding material recyclability may limit the business growth.

Authors: Kunal Ahuja, Tushar Malkani

Frequently Asked Questions (FAQ) :

Global oxygen barrier films & coatings for dry food industry size will grow at a 5% CAGR through 2025 driven by higher intake of packaged food and the changing consumer eating patterns.

The metalized films material segment will hold a considerable market share owing to the growing obligation for strong resistance against moisture, glossy appearance, and light weightiness.

The oxygen barrier films & coatings for dry food industry size from baked goods will value at over USD 500 million by 2025 due to increasing consumer spending on bakery products.

Asia Pacific oxygen barrier films & coatings in dry food industry size could exceed USD 350 million through 2025 owing to the expanding urbanizing population and the rising per-capita incomes in the region.

Oxygen Barrier Films & Coatings for Dry Food Market Scope

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Premium Report Details

  • Base Year: 2018
  • Companies covered: 17
  • Tables & Figures: 455
  • Countries covered: 20
  • Pages: 350
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