Non-dairy Yogurt Market Size

Non-dairy Yogurt Market Size

Non-dairy Yogurt Market size was worth more than USD 2.5 billion in 2022 and is projected to witness 13.5% CAGR between 2023 to 2032. High prevalence of lactose intolerance among people of different age groups will drive the demand for non-dairy products.

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Lactose intolerance is a common digestive problem where the body is unable to digest sugar that is present in milk and other dairy products. According to the National Institutes of Health (NIH), about 65% of the adult human population suffers from lactose intolerance. In some situations, this might have an impact on the digestive system by causing excruciating abdominal pain and some other gastrointestinal problems.

Several other factors besides genetics, such as ethnicity, diet, and climate, that affect how individuals respond to lactose may stimulate the shift toward non-dairy items. The population in certain regions is more probable to be lactose intolerance.

High costs associated with plant-based dairy alternatives may impede the market demand. The method for creating plant-based milk is more complex than for manufacturing regular milk, which results in higher production costs. Plant-based dairy products are produced by crushing nuts or beans and adding water, flavors, and nutrients. Depending on how they are made, and the components used, the nutritional and sugar content of plant-based products can vary greatly.