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Natural Food Preservatives Market Trends

  • Report ID: GMI7078
  • Published Date: Oct 2023
  • Report Format: PDF

Natural Food Preservatives Market Trends

The natural food preservatives industry is expanding rapidly, owing to rising consumer demand for clean-label and nutritious foods. Synthetic preservatives are being phased out as people become more health-conscious and worried about the chemicals in their food. Natural preservatives, such as antioxidants, antimicrobials, and essential oils, are gaining popularity due to their perceived safety and efficacy. Furthermore, food safety laws are getting more severe, supporting the use of natural preservatives.

Authors: Kiran Pulidindi, Manish Mohanan

Frequently Asked Questions (FAQ) :

The market size of the natural food preservatives reached USD 898.45 million in 2022 and is poised to surpass USD 1.39 billion by 2032, owing to the rising consumer awareness of the health issues associated with synthetic preservatives.

Natural food preservatives industry from the liquid form segment recorded USD 402.6 million in 2022, owing to their growing incorporation in culinary goods, such as marinades, sauces, and dressings.

Asia Pacific market size was valued at USD 315 million in 2022, due to the robust expansion of the food service sector in the region.

Some of the leading market players are Cargill, Inc., Archer Daniels Midland Company (ADM), Kemin Industries, Corbion, Tate & Lyle PLC, Naturex (Givaudan), Kerry Group, and Royal DSM.

Natural Food Preservatives Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 15
  • Tables & Figures: 293
  • Countries covered: 17
  • Pages: 180
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