Lignans Market Size

Lignans Market Size

Global Lignans market size exceeded USD 60 Million, globally in 2019 and is estimated to grow at over 4.5% CAGR between 2020 and 2026. Growing use of lignans in food, cosmetics, pharmaceutical and animal feed industry will propel the global industry growth.

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Lignans are phenylpropanoid dimers consisting of two phenyl propane units linked by their central C8 carbons. These substances are widely present in plants which usually occur in root, stem, bark, fruits and seed parts. Lignans are predominantly derived from flax seeds, sesame seeds, pumpkin seeds, sunflower seeds, wheat, corn, strawberry, pea and broccoli.

This product offers persuading attributes including anti-viral, anti-cancer, anti-inflammatory, anti-microbial, anti-oxidant, immunosuppressive, hepatoprotective, and osteoporosis prevention. Lignans finds applications in industries including food, cosmetics, pharmaceutical and animal feed. Thus, these factors should boost product demand. 

Shifting consumer preferences towards biobased over synthetic products owing to risks posed by synthetic substances.   This product helps in enhancing ovarian & uterine health, prostrate health, colon health, digestion, hair health and reduction in cholesterol & sugar levels, thus fueling the global lignans market growth.

Stringent government norms implementation for this industry has resulted in superior product quality manufacturing which are providing positive environmental impact. U.S. FDA has classified this product as Generally Recognized as Safe (GRAS) and no objection in utilization for food manufacturing. Through these regulations, manufacturers will be able to produce quality products that strictly abide to norms & reduce compliance cost leading to increased company profitability, thereby fostering lignans industry growth.