Insoluble Dietary Fibers Market Analysis

Insoluble Dietary Fibers Market Analysis

Insoluble dietary fibers market size from the cellulose segment is projected to grow substantially between 2023 and 2032, attributed to the rising importance of cellulose in human nutrition to counter diverticular diseases. As per Canadian Society of Intestinal Research, diverticular disease occurs in nearly 5% of the Western adult population younger than forty years of age. Cellulose plays a crucial role in maintaining digestive health as it adds bulk to stool, promotes regular bowel movements, and prevents constipation. The growing innovations, such as cellulose nanofibers and cellulose nanocrystals to match the growing applications in nanotechnology and biomedicine will also prove favorable for the segment growth.
 

The cereals & grains segment accounted significant share of the insoluble dietary fibers market in 2022 and will witness expansion through 2032, due to the higher intake of breakfast and bakery products worldwide.  According to Glanbia Nutritionals, around 28% of consumers reach for cereals as morning snacks. Cereals and grains rich in insoluble dietary fibers are beneficial for weight management and help in preventing overeating. The surging emphasis on promoting gut microbiota along with lowering the risk of developing colon disorders, such as diverticulosis and diverticulitis will also considerably contribute to the segment expansion.
 

North America insoluble dietary fibers market is expected to witness over 6.5% CAGR through 2032, driven by the higher healthcare spending and the stringent government regulations related to nutritional supplement facts labels. The surging health concerns related to food habits has led to the rising burden of nutritional and gastrointestinal disease incidences, further driving the need for nutritional supplements.