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Fungal Protein Market Share
- Report ID: GMI4770
- Published Date: Dec 2022
- Report Format: PDF
Fungal Protein Market Share
- Lesaffire Group
- Angel Yeast
- Kohjin Life Sciences
- DSM
- Kerry Group
- Lallemand Inc.
- Leiber
- Synergy Flavours
- Biospringer
- Halcyon Proteins
- Thai Foods Product International Co. Ltd.
- AB Mauri
- Specialty Biotech
- Alltech
- Ohly
- Sensient Technologies Corporation
- Biorigin
- Oriental Yeast
- Kothari Fermentation & Biochem Ltd.
- Titan Biotech Ltd. Co.
- Organika Health Products Inc. Mycotechnology Inc.
- Marlow Foods Ltd.
are among the reputed players in the fungal protein market. These companies are planning to expand their production capacity to cater to the ever-increasing demand for meat alternatives and nutrient-rich fo
Frequently Asked Questions (FAQ) :
Global market size for fungal protein was valued at more than USD 63 billion in 2022 and is anticipated to record a 6% CAGR over 2023-2032, given the robust demand for healthy products among North American consumers.
Fungal protein industry share from the brewer’s yeast segment will be worth more than USD 5 million by 2032, given the product’s multiple health benefits for consumers, such as improving digestive health and treatment of various health issues, such as flu, cold, diabetes, and diarrhea.
Europe fungal protein industry is projected to depict more than 5% CAGR through 2032, given the shift in consumer preference toward vegetarian diets for health and fitness reasons, and the subsequent rise in the consumption of mycoproteins as meat alternatives.
Lesaffire Group, Angel Yeast, Kohjin Life Sciences, DSM, Kerry Group, Lallemand Inc., Leiber, Synergy Flavours, Biospringer, Halcyon Proteins, and Thai Foods Product International Co. Ltd., among others, are the top manufacturers operating in the fungal protein business.
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