Food Dehydrator Market Analysis

Food Dehydrator Market Analysis

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Based on technology, the global food dehydrator market is divided into vertical and horizontal airflow technologies. In vertical airflow food dehydrators or stackable dehydrators, the source of heat is located at either the base or top of the appliance. This type of food dehydrator is more economical than the horizontal airflow one.
 

It is compact, making it ideal for drying herbs, fruits, and other food items domestically. These dehydrators can be easily moved around the house and are ideal for people that do not have a large kitchen space. Since more residents are preferring to dehydrate different types of food at home, the equipment demand will rise. The global vertical airflow food dehydrator industry share is projected to go beyond USD 1.3 billion by 2030.
 

In terms of the end-use, the global food dehydrator market is segmented into commercial and domestic usage. Among the commercial end-users, the food & beverage sector was estimated to hold over 40% share of the industry during 2021. In the F&B sector, food dehydrators are largely used to dry fruits, vegetables, and meats, which increases their longevity while keeping their nutrition value intact.
 

Also, as dehydrators reduce the overall weight and size of food items, it becomes more convenient to package and ship them. The demand for delicacies, such as beef jerky, is growing steadily each year across the developed economies. Around 160 million American citizens consume beef jerky on a regular basis, which will boost the demand for food dehydrators.
 

With respect to energy source, the market is divided into electricity, biofuel, solar, and others. The electricity segment will account for over 37% share of the global food dehydrator industry by 2030. Electricity is considered one of the most convenient sources of energy for a food dehydrator. Urbanization has been instrumental in surging the use of state-of-the-art home appliances that enhance the convenience of the residents. The low cost of setup and easy availability of electric food dehydrators are some of the features driving the business trends.
 

North America food dehydrator industry size is predicted to showcase more than 6% CAGR through 2022-2030. The food processing sector in the region is one of the most well-established, as there is a vast presence of reputed food manufacturers. The average disposable income of the regional population is also rising at a healthy rate every year. Furthermore, there is a strong demand for food products that have a longer shelf life as the regional working population is looking for on-the-go food options.
 

Food wastage is one of the major concerns for the regional governments. According to statistics published by the U.S. Department of Agriculture (USDA), nearly 30-40% of the total food supply in the U.S. goes to waste. Consumers are also becoming aware of the scale of food wastage taking place across the region, thereby fueling the adoption of food dehydrators to put unconsumed food to good use.