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Dried Vegetable Market Trends

  • Report ID: GMI8855
  • Published Date: Apr 2024
  • Report Format: PDF

Dried Vegetable Market Trends

The dried vegetable industry is experiencing a notable trend driven by increasing consumer demand for convenient, nutritious, and shelf-stable food options. Dried vegetables offer a longer shelf life, require minimal preparation, and retain many of the nutrients found in fresh produce. With rising health consciousness and busy lifestyles, consumers are incorporating dried vegetables into their diets for snacking, cooking, and meal preparation. Moreover, the versatility of dried vegetables makes them suitable for various culinary end-users, including soups, stews, salads, and snacks. As a result, the market is expected to continue growing in the coming years.
 

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of dried vegetable recorded USD 14.5 billion in 2023 and is set to witness 6.3% CAGR from 2024 to 2032, due to the increasing consumer demand for convenient and healthy food options.

The potato segment accounted for USD 4 billion in 2023, due to the rising demand for convenient and nutritious food options.

Europe market size was USD 4.9 billion in 2023, on account of the busy lifestyles, urbanization, and rising awareness of the nutritional benefits of dried vegetables across the region.

Augason Foods, Honeyville, Kundig, Natural Poland, Paula Ingredients, Rainy Day Foods, Steinicke, Xinghua Lianfu Food Co., Ltd. are some of the major dried vegetable companies worldwide.

Dried Vegetable Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 8
  • Tables & Figures: 230
  • Countries covered: 22
  • Pages: 300
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