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Dough Conditioners Market Size
- Report ID: GMI4460
- Published Date: Dec 2019
- Report Format: PDF
Dough Conditioners Market Size
Dough Conditioners market size exceeded USD 3 billion, globally in 2018 and is estimated to grow at over 5% CAGR between 2019 and 2026. Increasing utilization of the product for manufacturing breads to fuel the overall industry demand.
Dough Conditioners offers consistent quality in the finished bread. Its main functions include dough strengthening and softening. Dough conditioners offers nutrients for the yeast to enhance loaf volume and helps to decrease staling of finished bakery products. Market growth is backed upon increasing dough conditioners demand in manufacture of variety of bakery products including breads, pizza crusts, tortillas, cakes/pastry, buns & rolls.
Rise in number of bakeries globally supported by multiple initiatives for boosting tourist activities in several countries including India, Vietnam, France, and Thailand will escalate product consumption. Dough conditioners market growth will be supported by increasing consumption of quick and affordable meals due to growing number of working populations. Additionally, dough conditioners include reducing agents which encourage gluten development leading to reduction in mixing time and energy requirements.
Global bakery business will rise over USD 540 billion at the end of 2024. Dough conditioners enhance gas production by yeast and helps to control the strength of the dough. It offers improved handling and mixing tolerance and mechanical slicing properties in bakery products including breads and pizza crusts. Market demand is attributed to increasing junk food consumption globally.
| Report Attribute | Details |
|---|---|
| Base Year: | 2018 |
| Dough Conditioners Market Size in 2018: | 3.92 Billion (USD) |
| Forecast Period: | 2019 to 2026 |
| Forecast Period 2019 to 2026 CAGR: | 5.3% |
| 2026 Value Projection: | 5.96 Billion (USD) |
| Historical Data for: | 2015 to 2018 |
| No. of Pages: | 275 |
| Tables, Charts & Figures: | 348 |
| Segments covered: | Ingredient, Application, Region |
| Growth Drivers: |
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| Pitfalls & Challenges: |
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Ongoing product innovations by the market players to offer improved characteristics such as freshness, dough tolerance, and volume enhancement are the driving factors. Market growth may be hampered due to growing concern over the clean label trends among consumers. Increasing utilization of naturally derived dough improvers and conditioners may replace synthetic products which are used to manufacture bakery goods.
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Dough Conditioners Market Scope
