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Breadcrumbs Market Trends

Report ID: GMI6903
Published Date: Oct 2023
Report Format: PDF

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Breadcrumbs Market Trends

There is an increasing demand for healthier breadcrumb options. Health-conscious consumers are seeking whole grain and gluten-free breadcrumbs, driving manufacturers to expand their product portfolios to meet these dietary needs. This trend aligns with the broader shift towards healthier eating and lifestyle choices. Another trend is the expansion of flavored breadcrumb varieties. Traditional breadcrumbs are no longer enough for today's adventurous palates. Consumers are seeking unique flavors and seasonings, such as garlic, Parmesan, and spicy options, to enhance the taste of their dishes. This trend has also led to an increase in artisanal and small-batch breadcrumb producers, offering high-quality, handcrafted options.

Authors: Kunal Ahuja, Himanshu Kabra

Frequently Asked Questions (FAQ) :

Market size for breadcrumbs was valued at around USD 703.18 million in 2022 and is estimated to reach USD 956.83 million by 203, owing to evolving consumer preferences and the increasing demand for convenience foods.

Dry breadcrumbs market segment was worth USD 309.26 million in 2022 and will have sustained demand for their versatility in recipes, including meatloaf, stuffing, and as a coating for fried foods.

Asia Pacific industry size for breadcrumbs was valued at USD 300.54 million in 2022 and is anticipated to expand at a significant pace from 2023-2032, owing to the versatility of breadcrumbs in creating crispy and textured coatings that align with the preferences of consumers across APAC.

Hearthside Food Solutions, Kikkoman Corporation, Gonnella Baking Company, DeLallo, 4C Foods, Vigo Foods, General Mills, Edward & Sons Trading Co., and Gillian’s Food among others.