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Baking Enzymes Market Share

  • Report ID: GMI2379
  • Published Date: Feb 2022
  • Report Format: PDF
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Baking Enzymes Market Share

Global bakery enzyme industry share is a consolidated market owing to the presence of dominant global companies regulating industry growth. Some of the key players in the market include:

  • Royal DSM
  • Danisco
  • BASF
  • Lumis
  • Aumgene Biosciences
  • Enmex
  • Advanced Enzymes
  • AB Group
  • Chr Hansen
  • Enzyme Innovation
  • Thermo Fisher Scientific
  • Hayashibara Co
  • Enzymes Solutions.

The key players in the market are mainly focusing on new product launches, investment, and expansion in developing and developed economies to capture a good market share.
 

Authors: Kunal Ahuja, Tushar Malkani

Frequently Asked Questions (FAQ) :

Baking enzymes market is slated to surpass USD 624.77 million by 2023 and is anticipated to expand at a CAGR of 6% from 2024 to 2032 owing to an escalating consumption of confectionery products and growing need for the addition of nutritional ingredients in foodstuffs.

The market size from proteases products is expected to surpass USD 175 million by 2027 owing to the growing product usage for the manufacturing of cookies, biscuits, and pastries.

North America baking enzymes market is estimated to expand at a remarkable rate of more than 6% up to 2027 considering the rapid urbanization and growing consumer awareness regarding various benefits of enzymes.

Major baking enzymes industry players include Danisco, BASF, Advanced Enzymes, Royal DSM, Enzyme Innovation, Lumis, Aumgene Biosciences and AB Group among others.

Baking Enzymes Market Scope

  • Baking Enzymes Market Size
  • Baking Enzymes Market Analysis
  • Baking Enzymes Market Share

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    Premium Report Details

    • Base Year: 2023
    • Companies covered: 16
    • Tables & Figures: 1884
    • Countries covered: 27
    • Pages: 120
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