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Bakery Processing Equipment Market size exceeded USD 7 billion in 2020 and is anticipated to grow at 7% CAGR between 2021 and 2027. The industry shipments are predicted to reach over 500,000 units by 2027. A positive outlook of the culinary industry coupled with innovations in the confectionery & patisserie sector is supporting the industry demand globally.
Robotics and automation technologies are increasingly used in the food processing industry due to their benefits such as increased production capacity, smaller equipment footprints, enhanced quality control, and improved food safety. The industry participants are developing products with advanced automation technologies to offer reliable and efficient performance to the customers. For instance, in March 2021, an Italian firm, Turri F.lli Srl partnered with Eaton to automate and digitize its bakery equipment & systems.
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Favorable government regulations and policies to ensure the safety & hygiene requirements of food processing machines is likely to fuel the industry statistics.
The major factor hampering the industry growth is the high energy consumption by these systems. According to the American Bakers Association, cookie & cracker and bread manufacturing companies in the U.S. spend nearly USD 800 million on energy every year. The average bread & roll industry spends about USD 200,000 per year on electricity and an average cookie & cracker bakery spends approximately USD 1.5 million per year on electricity. The high energy consumption by these systems is leading toward the development of advanced energy-efficient systems, further contributing to the market growth.
The COVID-19 pandemic has severely impacted the food & beverage industry in 2020. Stringent lockdowns imposed by various governments and regulatory bodies worldwide led to the closure of several food processing plants, bakeries, and patisseries. Various industry participants & manufacturers witnessed a significant decline in their overall bakery processing equipment market statistics in FY2020 owing to the lowering sales of food products during the COVID-19 pandemic.
Report Coverage | Details |
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Base Year: | 2020 |
Market Size in 2020: | 7 billion (USD) |
Forecast Period: | 2021 to 2027 |
Forecast Period 2021 to 2027 CAGR: | 7% |
2027 Value Projection: | 10 billion (USD) |
Historical Data for: | 2017 to 2020 |
No. of Pages: | 440 |
Tables, Charts & Figures: | 566 |
Segments covered: | Product, Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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Sheeters & molders type equipment segment is expected to register a growth rate of over 9.5% through 2027. The growing consumption of biscuits & cookies across the globe will increase the utilization of sheeters & molders. The demand for sheeters is increasing in commercial & retail bakeries due to their ability to produce dough sheets in large quantities in lesser time.
The unit shipments of sheeters & molders are anticipated to reach around 150,000 units by 2027.Manufacturers are emphasizing on developing space-saving sheeters to cater to the growing market demand. For instance, in December 2020, Z Matik S.r.l. launched a new tabletop/bench sheeter, which is suitable for bakeries with limited space. The new sheeter can handle a wide range of doughs including Phyllo, short dough, doughnuts, biscuits, croissants, and puff pastries.
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The bread application held more than 55% of the bakery processing equipment market share in 2020. High consumption of bread in North America & Europe, followed by countries in Asia Pacific that are also consuming different varieties of bread is augmenting the industry statistics.
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The North America bakery processing equipment market size crossed USD 1.5 billion in 2020. The regional market is attributed to the growing adoption of frozen food, increasing health awareness, and growing technological advancements. Initiatives taken by major companies to help the bakery & confectionery industry in the region are providing significant growth opportunities.
Industry participants are emphasizing on launching new models of bakery processing equipment and mergers & acquisitions to accelerate their global presence. For instance, in August 2021, Baker Perkins Ltd. designed and developed an automatic mold stacking & cool cart system for its ServoForm Mini for low output production of confectionery. It eliminates the need for labor to remove and stack molds from the machine. The company will enhance its ServoForm Mini portfolio through this product launch.
Prominent players in the bakery processing equipment market include Markel Ventures, Inc., Koenig Maschinen GmbH, John Bean Technologies Corporation, Bühler Holdings AG, GEA Group Aktiengesellschaft, The Middleby Corporation, Rheon Automatic Machinery Co., Ltd., Heat and Control, Inc., Rheon Automatic Machinery Co., Ltd., Baker Perkins Ltd., BVT Bakery Services B.V., and ALI Group S.R.L.
Market, By Model
Market, By Application
The above information has been provided for the following regions and countries: