Asia Food Emulsifiers Market Analysis

Asia Food Emulsifiers Market Analysis

Asia food emulsifiers market from Mono, Di-Glycerides & Derivatives was valued at 117.69 Kilo Tons in 2019 and is forecast to register over 5.5% CAGR through 2026. Mono, Diglycerides and derivatives are synthetically manufactured food emulsifiers. The product due to emulsion stabilizing and fat dispersing characteristics has applications in several food applications including baked goods and icings. Rising demand of convenience food products owing to hectic schedules will foster baked goods consumption which will positively impact Asia food emulsifier industry trends.
 

The product consists of esters synthesized from glycerol’s catalytic transesterification with triglycerides. These forms interface between constituents of food thus acts as an emulsifier. They pursue anti-staling properties in flour treatments. Their main functions include aeration, fat dispersion, and emulsion stability. Escalating product demand in multiple applications for food and beverage sector will foster industry size.
 

Asia food emulsifiers market from bakery & confectionary exceeded 145.15 Kilo Tons in 2019. Emulsifiers including lecithin and mono, diglycerides and derivatives owing to rheology modifying and dough strengthening properties is used for making bakery goods including cakes, biscuits, and breads. Baked goods consist of solid particles dispersed in airy foam which is intensified by emulsifiers. New flavors and innovative packaging will foster biscuits consumption which will boost regional industry growth.
 

Industrial baking applications requires stable production, uniform performance, good emulsification. The products including mono, di-glycerides & derivatives and lecithin are used for manufacturing confectionary goods including chocolate coatings, toffees, and extruded snacks. New product launches in confectionary sector will have a positive impact on market statistics.
 

Asia food emulsifiers market was valued at USD 126.56 Million by 2019 and is expected to achieve more than 8.5% growth during the estimated timeframe. The products are used for producing dairy drinks including chocolate and flavored milk to obtain desired emulsion stability. Increasing competition to acquire major market share for manufacturing ready to drink dairy based drinks in India will have a positive impact on industry trends. 
 

ITC ventured ready-to-drink milk-based beverage with its Sunfeast brand. Presence of major manufacturers including Amul, Nestle, Hershey’s and Mother Dairy will compel the companies to focus more on product quality and cost. These factors will foster dairy based drinks market growth which in turn would amplify product demand.