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Aquaculture is expanding but whether it is a solution to overfishing is still up for debate given that 90% of the world's wild fish stocks are completely fished, overexploited, or depleted. As seafood has grown into one of the most marketed food items on the planet, overfishing is on the rise. The delicate marine ecosystems that support the world are harmed when fish populations are depleted. Fish is raised under controlled conditions using the technique of aquaculture, which includes both freshwater and saltwater species. With 44% of all fish consumed coming from this industry, it is the fastest-growing food production sector in the world, yet in order to keep growing, it is heavily dependent on catching wild fish.