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Acidity Regulators Market Trends

Report ID: GMI6462
Published Date: Aug 2023
Report Format: PDF

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cidity Regulators Market Trends

Consumers are increasingly demanding clean label products with recognizable and natural ingredients. As a result, there is a growing interest in acidity regulators derived from natural sources, such as fruit extracts and fermentation processes, to meet clean label expectations. The rise in plant-based diets and the growing demand for vegan products have led to the exploration of plant-derived acidity regulators as alternatives to synthetic options, aligning with the preferences of these consumer segments.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Market size for acidity regulators was USD 6.6 billion in 2022 and will reach USD 13.1 billion by 2032 due to increasing usage to enhance or balance flavors in various food and beverage products worldwide.

Acidity regulators industry size from the citric acid type segment reached USD 1.6 billion in 2022 and will incur significant growth by 2032 impelled by rising popularity among consumers seeking natural ingredients.

The acidulants function segment garnered 30.7% of the acidity regulators share in 2022 and is expected to grow at a lucrative pace by 2032 driven by their ability to provide desired level of tartness or tanginess in foods.

U.S. acidity regulators size recorded USD 0.9 billion in 2022 and will witness substantial growth through 2032 due to rising demand for products with natural and recognizable ingredients in the region.