North America Gluten Free Flour Market Size By Product (Corn Flour, Coconut Flour, Bean Flour, Amaranth Flour, Fava Bean Flour & Flour Blends), By Source (Cereals, Legumes), By Application (Ready-to-eat Food Products, Bakery Products, Soups & Sauces), By Distribution Channel (Grocery Stores, Convenience Stores, Supermarkets/Hypermarkets, Online Retail) Industry Analysis Report, Country Outlook Application Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026

Report Content

Chapter 1    Methodology & Scope

1.1    Market definitions

1.2    Base estimates & working

1.3    Forecast calculations

1.4    Data Sources

1.4.1     Primary

1.4.2     Secondary

1.4.2.1     Paid Sources

1.4.2.2     Public Sources

Chapter 2    Executive Summary

2.1    North America gluten-free flour industry 360⁰ synopsis, 2020 – 2026

2.1.1     Business Trends

2.1.2     Product trends

2.1.3     Source trends

2.1.4     Application trends

2.1.5     Distribution Channel

2.1.6     Country trends

Chapter 3    North America Gluten Free Flour Industry Insights

3.1    Industry segmentation

3.2    COVID-19 overview on world economy

3.3    Industry ecosystem analysis

3.3.1     Raw material suppliers

3.3.2     Manufacturers

3.3.3     Distribution channel analysis

3.3.3.1     Collaboration/Partnership

3.3.3.2     Distributors

3.3.3.3     Technology Providers

3.3.4     Profit margin trends

3.3.5     Vendor matrix

3.3.6     Impact of COVID-19 on industry value chain

3.4    Regulatory landscape

3.4.1     U.S. FDA

3.5    Technology landscape

3.5.1     Technology for corn flour production:

3.6    Raw material trends COVID-19 impact on supply

3.6.1     Corn

3.6.2     Rice

3.6.3     Quinoa

3.6.4     Tapioca

3.6.5     Sorghum

3.6.6     Amaranth

3.6.7     Almond

3.7    Industry best practices & key buying criteria

3.8    COVID-19 Impact on pricing trends, 2015-2026

3.8.1     Product price trends

3.8.2     Average Retail/TPR/Regular Price (USD/Unit)

3.8.2.1     Corn flour

3.8.2.2     Coconut flour

3.8.2.3     Bean flour

3.8.2.4     Amaranth flour

3.8.2.5     Fava bean flour & fava flour blends

3.8.2.6     Others

3.8.3     Revenue share of temporary price reduction (TPR) (%)

3.8.3.1     Corn flour

3.8.3.2     Coconut flour

3.8.3.3     Bean flour

3.8.3.4     Amaranth flour

3.8.3.5     Fava bean flour & fava flour blends

3.8.3.6     Others

3.8.4     Cost structure analysis, 2019

3.9    Industry impact forces

3.9.1     Growth Drivers

3.9.1.1     Growing incidence of gluten intolerance and celiac disease

3.9.1.2     Increasing health awareness

3.9.2     Restrains

3.9.2.1     Low awareness about the product

3.10    Innovation & sustainability

3.10.1    2-ab Wheat for gluten sensitive consumer – GoodMills and Palsgaard

3.11    Growth potential analysis, 2019

3.11.1    Emerging business model

3.11.1.1    New product launch

3.11.1.2    Collaboration/Joint Venture

3.12    Porter’s analysis

3.13    Competitive landscape, 2019

3.13.1    Company Market share analysis, 2019

3.13.2    Key stakeholders

3.13.3    Strategy dashboard

3.13.4    Impact of COVID-19 on consumer buying behaviour

3.13.5    Ranking of major brand, by major companies

3.14    PESTEL analysis

3.15    Impact of COVID-19 on North America gluten-free flour demand, by application

3.15.1    Ready-To-Eat Food Products

3.15.2    Bakery Products

3.15.3    Soups & Sauces

3.16    Overview of North America gluten-free 1:1 baking flour market

3.17    North America flour market size, by country

3.17.1    U.S.

3.17.2    Canada

3.18    North America specialty flour market size, by country

3.18.1    U.S.

3.18.2    Canada

3.18.3    Ranking of specialty flours, by popularity

3.19    North America gluten-free food market size

3.19.1    U.S.

3.19.2    Canada

Chapter 4    North America Gluten Free Flour Market, By Product

4.1    Key product trends

4.2    Corn flour

4.2.1     North America gluten-free flour market estimates and forecast from corn flour, 2015 – 2026 (Tons) (USD Million)

4.2.2     North America gluten-free flour market estimates and forecast from corn flour, by country, 2015 – 2026 (Tons) (USD Million)

4.3    Coconut flour

4.3.1     North America gluten-free flour market estimates and forecast from coconut flour, 2015 – 2026 (Tons) (USD Million)

4.3.2     North America gluten-free flour market estimates and forecast from coconut flour, by country, 2015 – 2026 (Tons) (USD Million)

4.4    Bean flour

4.4.1     North America gluten-free flour market estimates and forecast from bean flour, 2015 – 2026 (Tons) (USD Million)

4.4.2     North America gluten-free flour market estimates and forecast from bean flour, by country, 2015 – 2026 (Tons) (USD Million)

4.5    Amaranth blends

4.5.1     North America gluten-free flour market estimates and forecast from amaranth blends, 2015 – 2026 (Tons) (USD Million)

4.5.2     North America gluten-free flour market estimates and forecast from amaranth blends, by country, 2015 – 2026 (Tons) (USD Million)

4.6    Fava bean flour & flour blends

4.6.1     North America gluten-free flour market estimates and forecast from fava bean flour & flour blends, 2015 – 2026 (Tons) (USD Million)

4.6.2     North America gluten-free flour market estimates and forecast from fava bean flour & flour blends, by country, 2015 – 2026 (Tons) (USD Million)

4.7    Others

4.7.1     North America gluten-free flour market estimates and forecast from other products, 2015 – 2026 (Tons) (USD Million)

4.7.2     North America gluten-free flour market estimates and forecast from other products, by country, 2015 – 2026 (Tons) (USD Million)

Chapter 5    North America Gluten-Free Flour Market, By Source

5.1    Key source trends

5.2    Cereals

5.2.1     North America gluten-free flour market estimates and forecast from cereals, 2015 – 2026 (Tons) (USD Million)

5.2.2     North America gluten-free flour market estimates and forecast from cereals, by country, 2015 – 2026 (Tons) (USD Million)

5.3    Legumes

5.3.1     North America gluten-free flour market estimates and forecast from legumes, 2015 – 2026 (Tons) (USD Million)

5.3.2     North America gluten-free flour market estimates and forecast from legumes, by country, 2015 – 2026 (Tons) (USD Million)

Chapter 6    North America Gluten-Free Flour Market, By Application

6.1    Key application trends

6.2    Ready-to-eat food products

6.2.1     North America gluten-free flour market estimates and forecast from ready-to-eat food products, 2015 – 2026 (Tons) (USD Million)

6.2.2     North America gluten-free flour market estimates and forecast from ready-to-eat food products, by country, 2015 – 2026 (Tons) (USD Million)

6.3    Bakery products

6.3.1     North America gluten-free flour market estimates and forecast from bakery products, 2015 – 2026 (Tons) (USD Million)

6.3.2     North America gluten-free flour market estimates and forecast from bakery products, by country, 2015 – 2026 (Tons) (USD Million)

6.4    Soups & sauces

6.4.1     North America gluten-free flour market estimates and forecast from soups & sauces, 2015 – 2026 (Tons) (USD Million)

6.4.2     North America gluten-free flour market estimates and forecast from soups & sauces, by country, 2015 – 2026 (Tons) (USD Million)

6.5    Others

6.5.1     North America gluten-free flour market estimates and forecast from other applications, 2015 – 2026 (Tons) (USD Million)

6.5.2     North America gluten-free flour market estimates and forecast from other applications, by country, 2015 – 2026 (Tons) (USD Million)

Chapter 7    North America Gluten-Free Flour Market, By Distribution Channel

7.1    Key distribution channel trends

7.2    Grocery stores

7.2.1     North America gluten-free flour market estimates and forecast from grocery stores, 2015 – 2026 (Tons) (USD Million)

7.2.2     North America gluten-free flour market estimates and forecast from grocery stores, by country, 2015 – 2026 (Tons) (USD Million)

7.3    Convenience stores

7.3.1     North America gluten-free flour market estimates and forecast from convenience stores, 2015 – 2026 (Tons) (USD Million)

7.3.2     North America gluten-free flour market estimates and forecast from convenience stores, by country, 2015 – 2026 (Tons) (USD Million)

7.4    Supermarkets/Hypermarkets

7.4.1     North America gluten-free flour market estimates and forecast from supermarkets/hypermarkets, 2015 – 2026 (Tons) (USD Million)

7.4.2     North America gluten-free flour market estimates and forecast from supermarkets/hypermarkets, by country, 2015 – 2026 (Tons) (USD Million)

7.5    Online retail

7.5.1     North America gluten-free flour market estimates and forecast from online retail, 2015 – 2026 (Tons) (USD Million)

7.5.2     North America gluten-free flour market estimates and forecast from online retail, by country, 2015 – 2026 (Tons) (USD Million)

Chapter 8    North America Gluten Free Flour Market, By Country

8.1    Key country trends

8.2    U.S.

8.2.1     U.S. gluten-free flour market estimates and forecast, 2015 – 2026 (Tons) (USD Million)

8.2.2     U.S. gluten-free flour market estimates and forecast by product, 2015 – 2026 (Tons) (USD Million)

8.2.3     U.S. gluten-free flour market estimates and forecast by source, 2015 – 2026 (Tons) (USD Million)

8.2.4     U.S. gluten-free flour market estimates and forecast by application, 2015 – 2026 (Tons) (USD Million)

8.2.5     U.S. gluten-free flour market estimates and forecast by distribution channel, 2015 – 2026 (Tons) (USD Million)

8.3    Canada

8.3.1     Canada gluten-free flour market estimates and forecast, 2015 – 2026 (Tons) (USD Million)

8.3.2     Canada gluten-free flour market estimates and forecast by product, 2015 – 2026 (Tons) (USD Million)

8.3.3     Canada gluten-free flour market estimates and forecast by source, 2015 – 2026 (Tons) (USD Million)

8.3.4     Canada gluten-free flour market estimates and forecast by application, 2015 – 2026 (Tons) (USD Million)

8.3.5     Canada gluten-free flour market estimates and forecast by distribution channel, 2015 – 2026 (Tons) (USD Million)

Chapter 9    Company Profiles

9.1    General Mills, Inc.

9.1.1     Business Overview

9.1.2     Financial Data

9.1.3     Product Landscape

9.1.4     SWOT Analysis

9.2    Archer Daniels Midland Company

9.2.1     Business Overview

9.2.2     Financial Data

9.2.3     Product Landscape

9.2.4     SWOT Analysis

9.2.5     Strategic Outlook

9.3    Agspring, LLC

9.3.1     Business Overview

9.3.2     Financial Data

9.3.3     Product Landscape

9.3.4     SWOT Analysis

9.3.5     Strategic Outlook

9.4    Arrowhead Mills, Inc.

9.4.1     Business Overview

9.4.2     Financial Data

9.4.3     Product Landscape

9.4.4     SWOT Analysis

9.5    Bob’s Red Mill Natural Foods

9.5.1     Business Overview

9.5.2     Financial Data

9.5.3     Product Landscape

9.5.4     SWOT Analysis

9.5.5     Strategic Outlook

9.6    Enjoy Life Natural Brands, LLC

9.6.1     Business Overview

9.6.2     Financial Data

9.6.3     Product Landscape

9.6.4     SWOT Analysis

9.7    The Scoular Company

9.7.1     Business Overview

9.7.2     Financial Data

9.7.3     Product Landscape

9.7.4     SWOT Analysis

9.8    Jamestown Mills Inc.

9.8.1     Business Overview

9.8.2     Financial Data

9.8.3     Product Landscape

9.8.4     SWOT Analysis

9.9    Hodgson Mill, Inc.

9.9.1     Business Overview

9.9.2     Financial Data

9.9.3     Product Landscape

9.9.4     SWOT Analysis

9.10    Ener-G Foods, Inc.

9.10.1    Business Overview

9.10.2    Financial Data

9.10.3    Product Landscape

9.10.4    SWOT Analysis

9.11    Nu Life Market

9.11.1    Business Overview

9.11.2    Financial Data

9.11.3    Product Landscape

9.11.4    SWOT Analysis

9.12    Cargill, Incorporated.

9.12.1    Business Overview

9.12.2    Financial Data

9.12.3    Product Landscape

9.12.4    SWOT Analysis

9.13    Gruma, S.A.B. de C.V.

9.13.1    Business Overview

9.13.2    Financial Data

9.13.3    Product Landscape

9.13.4    SWOT Analysis

9.14    Ardent Mills, LLC.

9.14.1    Business Overview

9.14.2    Financial Data

9.14.3    Product Landscape

9.14.4    SWOT Analysis
 

Data Tables

TABLE 1     North America gluten-free flour market estimates and forecast, 2015 – 2026, (Tons) (USD Million)

TABLE 2     North America gluten-free flour market volume & revenue change (%)

TABLE 3     North America gluten free flour market volume estimates and forecast, by product, 2015 - 2026, (Tons)

TABLE 4     North America gluten free flour market revenue estimates and forecast, by product, 2015 - 2026 (USD Million)

TABLE 5     North America year on year gluten free flour market volume change, by product (%)

TABLE 6     North America year on year gluten free flour market revenue change, by product (%)

TABLE 7     North America gluten free flour market volume estimates and forecast, by source, 2015 - 2026, (Tons)

TABLE 8     North America gluten free flour market revenue estimates and forecast, by source, 2015 - 2026, (USD Million)

TABLE 9     North America year on year gluten free flour market volume change, by source (%)

TABLE 10    North America year on year gluten free flour market revenue change, by source (%)

TABLE 11    North America gluten free flour market volume estimates and forecast, by application, 2015 - 2026, (Tons)

TABLE 12    North America gluten free flour market revenue estimates and forecast, by application, 2015 - 2026, (USD Million)

TABLE 13    North America gluten free flour market volume change, by application (%)

TABLE 14    North America gluten free flour market revenue change, by application (%)

TABLE 15    North America gluten free flour market volume estimates and forecast, by distribution channel, 2015 - 2026, (Tons)

TABLE 16    North America gluten free flour market revenue estimates and forecast, by distribution channel, 2015 - 2026, (USD Million)

TABLE 17    North America gluten free flour market volume change, by distribution channel (%)

TABLE 18    North America gluten free flour market revenue change, by distribution channel (%)

TABLE 19    North America gluten free flour market volume estimates and forecast, by country, 2015 - 2026, (Tons)

TABLE 20    North America gluten free flour market revenue estimates and forecast, by country, 2015 - 2026, (USD Million)

TABLE 21    North America gluten free flour market volume change, by country (%)

TABLE 22    North America gluten free flour market revenue change, by country (%)

TABLE 23    Projections of GDP growth (%) in 2020 based on three scenarios

TABLE 24    Distribution channel analysis

TABLE 25    Vendor matrix

TABLE 26    North America gluten-free flours prices, by product (USD/Kg)

TABLE 27    Gluten-free corn flour prices

TABLE 28    Gluten-free coconut flour prices

TABLE 29    Gluten-free bean flour prices

TABLE 30    Gluten-free amaranth flour prices

TABLE 31    Gluten-free fava bean flour & flour blend prices

TABLE 32    Other gluten-free flour prices

TABLE 33    Revenue share of Gluten-free corn flour by TPR

TABLE 34    Revenue share of gluten-free coconut flours by TPR

TABLE 35    Revenue share of Gluten-free bean flours by TPR

TABLE 36    Revenue share of Gluten-free amaranth flour by TPR

TABLE 37    Revenue share of Gluten-free fava bean flours & flour blends by TPR

TABLE 38    Revenue share of Other gluten-free flours by TPR

TABLE 40    Industry impact forces

TABLE 41    Market estimates & forecast, 2015 – 2026, (Million Tons) (USD Billion)

TABLE 42    Market estimates & forecast, 2015 – 2026, (Kilo Tons) (USD Million)

TABLE 43    Market estimates & forecast, 2015 – 2026, (Kilo Tons) (USD Million)

TABLE 44    Market estimates & forecast, 2015 – 2026, (Kilo Tons) (USD Million)

TABLE 45    Ranking of specialty flours, by popularity

TABLE 46    Market estimates & forecast, 2015 – 2026, (Kilo Tons) (USD Million)

TABLE 47    Market estimates & forecast, 2015 – 2026, (Kilo Tons) (USD Million)

TABLE 48    North America gluten-free flour market estimates and forecast from corn flour, 2015 – 2026 (Tons) (USD Million)

TABLE 49    North America gluten-free flour market estimates and forecast from corn flour, by country, 2015 – 2026 (Tons)

TABLE 50    North America gluten-free flour market estimates and forecast from corn flour, by country, 2015 – 2026 (USD Million)

TABLE 51    North America gluten-free flour market estimates and forecast from coconut flour, 2015 – 2026 (Tons) (USD Million)

TABLE 52    North America gluten-free flour market estimates and forecast from coconut flour, by country, 2015 – 2026 (Tons)

TABLE 53    North America gluten-free flour market estimates and forecast from coconut flour, by country, 2015 – 2026 (USD Million)

TABLE 54    North America gluten-free flour market estimates and forecast from bean flour, 2015 – 2026 (Tons) (USD Million)

TABLE 55    North America gluten-free flour market estimates and forecast from bean flour, by country, 2015 – 2026 (Tons)

TABLE 56    North America gluten-free flour market estimates and forecast from bean flour, by country, 2015 – 2026 (USD Million)

TABLE 57    North America gluten-free flour market estimates and forecast from amaranth blends, 2015 – 2026 (Tons) (USD Million)

TABLE 58    North America gluten-free flour market estimates and forecast from amaranth blends, by country, 2015 – 2026 (Tons)

TABLE 59    North America gluten-free flour market estimates and forecast from amaranth blends, by country, 2015 – 2026 (USD Million)

TABLE 60    North America gluten-free flour market estimates and forecast from fava bean flour & flour blends, 2015 – 2026 (Tons) (USD Million)

TABLE 61    North America gluten-free flour market estimates and forecast from fava bean flour & flour blends, by country, 2015 – 2026 (Tons)

TABLE 62    North America gluten-free flour market estimates and forecast from fava bean flour & flour blends, by country, 2015 – 2026 (USD Million)

TABLE 63    North America gluten-free flour market estimates and forecast from other products, 2015 – 2026 (Tons) (USD Million)

TABLE 64    North America gluten-free flour market estimates and forecast from other products, by country, 2015 – 2026 (Tons)

TABLE 65    North America gluten-free flour market estimates and forecast from other products, by country, 2015 – 2026 (USD Million)

TABLE 66    North America gluten-free flour market estimates and forecast from cereals, 2015 – 2026 (Tons) (USD Million)

TABLE 67    North America gluten-free flour market estimates and forecast from cereals, by country, 2015 – 2026 (Tons)

TABLE 68    North America gluten-free flour market estimates and forecast from cereals, by country, 2015 – 2026 (USD Million)

TABLE 69    North America gluten-free flour market estimates and forecast from legumes, 2015 – 2026 (Tons) (USD Million)

TABLE 70    North America gluten-free flour market estimates and forecast from legumes, by country, 2015 – 2026 (Tons)

TABLE 71    North America gluten-free flour market estimates and forecast from legumes, by country, 2015 – 2026 (USD Million)

TABLE 72    North America gluten-free flour market estimates and forecast from ready-to-eat food products, 2015 – 2026 (Tons) (USD Million)

TABLE 73    North America gluten-free flour market estimates and forecast from ready-to-eat food products, by country, 2015 – 2026 (Tons)

TABLE 74    North America gluten-free flour market estimates and forecast from ready-to-eat food products, by country, 2015 – 2026 (USD Million)

TABLE 75    North America gluten-free flour market estimates and forecast from bakery products, 2015 – 2026 (Tons) (USD Million)

TABLE 76    North America gluten-free flour market estimates and forecast from bakery products, by country, 2015 – 2026 (Tons)

TABLE 77    North America gluten-free flour market estimates and forecast from bakery products, by country, 2015 – 2026 (USD Million)

TABLE 78    North America gluten-free flour market estimates and forecast from soups & sauces, 2015 – 2026 (Tons) (USD Million)

TABLE 79    North America gluten-free flour market estimates and forecast from soups & sauces, by country, 2015 – 2026 (Tons)

TABLE 80    North America gluten-free flour market estimates and forecast from soups & sauces, by country, 2015 – 2026 (USD Million)

TABLE 81    North America gluten-free flour market estimates and forecast from other applications, 2015 – 2026 (Tons) (USD Million)

TABLE 82    North America gluten-free flour market estimates and forecast from other applications, by country, 2015 – 2026 (Tons)

TABLE 83    North America gluten-free flour market estimates and forecast from other applications, by country, 2015 – 2026 (USD Million)

TABLE 84    North America gluten-free flour market estimates and forecast from grocery stores, 2015 – 2026 (Tons) (USD Million)

TABLE 85    North America gluten-free flour market estimates and forecast from grocery stores, by country, 2015 – 2026 (Tons)

TABLE 86    North America gluten-free flour market estimates and forecast from grocery stores, by country, 2015 – 2026 (USD Million)

TABLE 87    North America gluten-free flour market estimates and forecast from convenience stores, 2015 – 2026 (Tons) (USD Million)

TABLE 88    North America gluten-free flour market estimates and forecast from convenience stores, by country, 2015 – 2026 (Tons)

TABLE 89    North America gluten-free flour market estimates and forecast from convenience stores, by country, 2015 – 2026 (USD Million)

TABLE 90    North America gluten-free flour market estimates and forecast from supermarkets/hypermarkets, 2015 – 2026 (Tons) (USD Million)

TABLE 91    North America gluten-free flour market estimates and forecast from supermarkets/hypermarkets, by country, 2015 – 2026 (Tons)

TABLE 92    North America gluten-free flour market estimates and forecast from supermarkets/hypermarkets, by country, 2015 – 2026 (USD Million)

TABLE 93    North America gluten-free flour market estimates and forecast from online retail, 2015 – 2026 (Tons) (USD Million)

TABLE 94    North America gluten-free flour market estimates and forecast from online retail, by country, 2015 – 2026 (Tons)

TABLE 95    North America gluten-free flour market estimates and forecast from online retail, by country, 2015 – 2026 (USD Million)

TABLE 96    U.S. gluten-free flour market estimates and forecast, 2015 – 2026 (Tons) (USD Million)

TABLE 97    U.S. gluten-free flour market estimates and forecast by product, 2015 – 2026, (Tons)

TABLE 98    U.S. gluten-free flour market estimates and forecast by product, 2015 – 2026, (USD Million)

TABLE 99    U.S. gluten-free flour market estimates and forecast by source, 2015 – 2026, (Tons)

TABLE 100     U.S. gluten-free flour market estimates and forecast by source, 2015 – 2026, (USD Million)

TABLE 101     U.S. gluten-free flour market estimates and forecast by application, 2015 – 2026, (Tons)

TABLE 102     U.S. gluten-free flour market estimates and forecast by application, 2015 – 2026, (USD Million)

TABLE 103     U.S. gluten-free flour market estimates and forecast by distribution channel, 2015 – 2026, (Tons)

TABLE 104     U.S. gluten-free flour market estimates and forecast by distribution channel, 2015 – 2026, (USD Million)

TABLE 105     Canada gluten-free flour market estimates and forecast, 2015 – 2026 (Tons) (USD Million)

TABLE 106     Canada gluten-free flour market estimates and forecast by product, 2015 – 2026, (Tons)

TABLE 107     Canada gluten-free flour market estimates and forecast by product, 2015 – 2026, (USD Million)

TABLE 108     Canada gluten-free flour market estimates and forecast by source, 2015 – 2026, (Tons)

TABLE 109     Canada gluten-free flour market estimates and forecast by source, 2015 – 2026, (USD Million)

TABLE 110     Canada gluten-free flour market estimates and forecast by application, 2015 – 2026, (Tons)

TABLE 111     Canada gluten-free flour market estimates and forecast by application, 2015 – 2026, (USD Million)

TABLE 112     Canada gluten-free flour market estimates and forecast by distribution channel, 2015 – 2026, (Tons)

TABLE 113     Canada gluten-free flour market estimates and forecast by distribution channel, 2015 – 2026, (USD Million)

 

Charts & Figures

FIG. 1     North America gluten free flour industry 360⁰ synopsis

FIG. 2     Gluten free foods market, (USD million)

FIG. 3     Per capita expenditure on baked products in the U.S. and Canada, 2017 (USD)

FIG. 4     Retail bakeries in the U.S., (USD million)

FIG. 5     Industry segmentation

FIG. 6     Industry ecosystem analysis

FIG. 7     Corn flour production technology

FIG. 8     World corn consumption, 2019 (%)

FIG. 9     U.S. Corn prices, 2015-2019 (USD/Tons)

FIG. 10    Rice production, by region, 2015-2017 (Million tons)

FIG. 11    Rice prices 2013-2018 (USD/metric ton)

FIG. 12    Quinoa production in major countries, 2013-2016 (Metric Tons)

FIG. 13    World sorghum production, 2015-2019 (Million Metric Tons)

FIG. 14    Almond production by major countries, 2019, (Thousand Metric Tons)

FIG. 15    U.S. almond consumption by food category, 2019, (%)

FIG. 17    Segment percentage share of gluten free products in U.S. bakery market, (2016 – 2018)

FIG. 18    Growth potential analysis, 2019

FIG. 19    Porter’s analysis

FIG. 20    Company market share analysis, 2019

FIG. 21    PESTEL analysis

FIG. 22    SWOT Analysis, General Mills, Inc.

FIG. 23    SWOT Analysis, Archer Daniels Midland Company

FIG. 24    SWOT Analysis, Agspring, LLC

FIG. 25    SWOT Analysis, Arrowhead Mills, Inc

FIG. 26    SWOT Analysis, Bob’s Red Mill Natural Foods

FIG. 27    SWOT Analysis, Enjoy Life Natural Brands, LLC

FIG. 28    SWOT Analysis, The Scoular Company

FIG. 29    SWOT Analysis, Jamestown Mills Inc

FIG. 30    SWOT Analysis, Hodgson Mill, Inc

FIG. 31    SWOT Analysis, Ener-G Foods, Inc

FIG. 32    SWOT Analysis, Nu Life Market

FIG. 33    SWOT Analysis, Cargill, Incorporated.

FIG. 34    SWOT Analysis, Gruma, S.A.B. de C.V

FIG. 35    SWOT Analysis, Ardent Mills, LLC