Global Arabinoxylan Fiber Market size is set to surpass USD 40 million by 2026, according to a new research report by Global Market Insights Inc.
Arabinoxylan is an antioxidant rich cellulose found in primary & secondary cells of cereal grains such as rice, wheat, and maize. It is easily digestible and easily mixes easily with traditional dairy and plant-based milk alternatives which makes it compatible with various food & beverage preparations. Changing consumer perceptions on nutrition and rapid inclination towards natural ingredients is likely to augment arabinoxylan fiber industry share.
The market for arabinoxylan based infant food is likely to grow with CAGR of over 11% through 2026, owing to increasing parental concerns on infant nutrition and increasing demand for easily digestible infant food solutions. Arabinoxylan fibers are widely in supplementing prepacked infant food solutions owing to its protein and antioxidant rich nature. Furthermore, its economical nature, easy availability, and wide acceptance among consumers is likely to foster arabinoxylan fiber market outlook.
Consumers are rapidly moving towards high quality ingredients in food & beverage industry owing to rising awareness on health & fitness trends. Arabinoxylan is also used as thickening agents in bakery & confectionery industry owing to its high fiber concentration, effective binding, negligible odor, and neutral taste. Also, high mixability ratio with milk and other natural ingredients mix it an attractive alternative in preparing healthy preparations which is likely to boost consumption and trigger the arabinoxylan fiber market demand.
Arabinoxylan is used for preparing several food products including bakery and breakfast cereals & snacks It aids in improving loaf volume and induces soft texture to breads. Rising multigrain breads demand owing to its high nutritional content will foster industry growth. The product is added to breakfast cereals including flakes and porridge in order to enhance nutritional profile. Increasing demand for easy to prepare breakfast solutions and rising inclination towards healthy living will have a positive impact on global market growth.
Stringent regulations in North America & Europe towards the use of high-quality dietary fiber and strict compliances on labeling is making industry players to invest in research and development. Manufacturers are rapidly innovating with their product portfolio in a bid to gain brand recognition in market. Furthermore, these regulations also aid in maintaining quality to meet international compliances and standards which is likely to augment arabinoxylan fiber market trends.
COVID-19 epidemic is likely to impact market growth as governments are rapidly enforcing lockdown to stop the spread of virus. Additionally, strict restrictions on trade is likely to shift supplier power equilibrium in the short run. Industry players are rapidly moving towards stocking raw materials in an attempt to continue production with limited resources which is likely to hamper market growth.
Browse key industry insights spread across 240 pages with 207 market data tables and 31 figures & charts from the report, “Global Arabinoxylan Fiber Market Statistics By Application (Food [Bakery, Breakfast Cereals & Snacks, Confectionery, Dairy, Meat Products, Infant Food], Beverages, Pharmaceutical, Animal Nutrition [[Swine, Ruminants, Poultry, Pet]]), By Source (Wheat, Rice, Barley, Oats, Maize) Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2020 – 2026” in detail along with the table of contents:
Rapid product penetration of oat arabinoxylan in confectionery products to accelerate market share
Oat based arabinoxylan fiber industry is likely to grow with CAGR of over 11% through 2026 owing to rapid demand for high quality confectionery solutions. It is widely used in preparing chocolates, protein bars, and pasta owing to protein and antioxidant rich nature. Additionally, its easy mixability along with binding nature makes it compatible with various confectionery items which is likely to augment the industry landscape.
Industry players are rapidly investing in marketing techniques and high-performance packaging solutions to attract young generation. Additionally, regular consumption of oat arabinoxylan does not lead to allergies, skin rashes and acne problems since it is easily digestible and does not aggerate the production of acid and bile. Industry players are also investing is sourcing raw material from exotic sources and non-GMO varieties of oat in an attempt to diversify product portfolio which is likely to augment arabinoxylan fiber market statistics.
“As per industry forecasts, oat arabinoxylan market is likely to surpass USD 2.5 million by the end of 2026 owing to increasing demand for light weight, nutritious, and health confectionery solutions”.
Increasing demand for white egg and farm fresh eggs in Asia Pacific to boost arabinoxylan demand
Asia Pacific arabinoxylan fiber market is likely to surpass USD 9.5 million by 2026 owing to increasing demand for high quality wheat meat and fresh eggs. Arabinoxylan is widely used to supplement poultry diets as it made using rice, wheat and maize which is staple for ducks, chickens, and quail. Furthermore, regular consumption of these feed products reduces the prevalence of bird flu & bacterial infections along with improving quality of meat and eggs which is likely to augment regional market share.
Increasing demand for high quality farm produce, rising disposable income, and changing perceptions on nutrition is likely to boost market share. Arabinoxylan fiber animal feed not only helps in boosting the immune system against wide variety of pathogens but also helps in building muscle and reducing the prevalence of tumors. Poultry farmers are rapidly moving towards high quality animal feed in an attempt to increase yield of eggs and improve meat quality which is likely to propel arabinoxylan fiber market growth.
“As per industry forecasts, Asia Pacific market is set to register over 12% CAGR through 2026 owing rising demand for poultry products and changing perceptions on animal nutrition & health”
Manufacturers are rapidly investing in marketing and research along with proving attractive packaging solutions to gain maximum market share in this growing industry. Also, increasing investment in securing regular raw material along with developing indigenous technology to extract pure arabinoxylan is likely to boost demand. Key players in arabinoxylan fiber market include J. Rettenmaier & Söhne GmbH & Co. K, Cargill, Comet Biorefining, Daiwa Pharmaceutical, Megazyme, Kowa India, , HL Agro, and BioActor BV.
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