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Milk Protein Hydrolysate Market Size - By Product (Whey, Casein), Form (Powder, Paste), Technology (Acid Hydrolysis, Enzymatic Hydrolysis), Application (Sports Nutrition, Infant Nutrition, Clinical Nutrition, Animal Feed), Regional Outlook & Forecast, 2023-2032

  • Report ID: GMI3252
  • Published Date: Oct 2023
  • Report Format: PDF

Milk Protein Hydrolysate Market Size

Milk Protein Hydrolysate Market size is estimated to expand at over 6.6% CAGR from 2023 to 2032, driven by an increasing consumer inclination towards health and wellness that has led to a surge in demand for functional food and beverages. Milk protein hydrolysates, with their enhanced digestibility and bioavailability, find extensive application in these products, appealing to health-conscious consumers seeking protein-rich options.

Milk Protein Hydrolysate Market

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In November 2022, Arla Foods Ingredients revolutionized the healthy beverage sector with its innovative launch of the Refreshing Fermented Protein drink. The product leverages the full potential of 100% whey-based hydrolysates, specifically Lacprodan HYDRO.365 and Nutrilac FO-8571, elevating the quality of fermented protein beverages.

Furthermore, the product finds extensive application in infant nutrition. The infant formula manufacturers have recognized the advantages of milk protein hydrolysates in improving nutrient absorption and reducing allergenicity. These factors, combined with advancements in processing technologies and the growing awareness of the benefits of the ingredient product, are propelling the market growth.

The cost associated with the production of hydrolysates can be relatively high due to specialized processing techniques required to break down proteins. Also, there are regulatory complexities in the food & beverage industry, especially pertaining to labeling and health claims. In addition to the strict food safety measure, there are cost restraints. These factors, along with the limited awareness among consumers about the benefits of milk protein hydrolysates, collectively hinder the market growth trajectory.

COVID-19 Impact

The COVID-19 pandemic exerted both direct and indirect impacts on the milk protein hydrolysate market. On one hand, there was a surge in consumer demand for immune-boosting products, driving interest in nutritional ingredients. However, the industry also grappled with supply chain disruptions and logistical challenges, affecting production and distribution. Additionally, the economic downturn caused by the pandemic led to shifts in consumer spending, influencing the market dynamics. Despite these challenges, the market demonstrated resilience and adapted to changing conditions, highlighting its potential for continued growth.

Milk Protein Hydrolysate Market Trends

The milk protein hydrolysate industry is driven the evolving consumer preferences and the growing emphasis on health and wellness. There is increasing demand for plant-based alternatives. The reports by NIDDK (National Institute of Diabetes and Digestive and Kidney Diseases) cite that around 68% global population has lactose malabsorption. As more consumers opt for dairy-free options due to dietary restrictions or ethical concerns, manufacturers are developing plant-based protein hydrolysates derived from sources like peas, rice, and soy. This trend aligns with the broader shift towards plant-based diets and sustainable practices, creating new opportunities in the market.

Another notable trend is the application diversification of milk protein hydrolysates. Beyond traditional uses in infant nutrition and sports supplements, the product is finding its way into a wide range of products, including snacks, beverages, and even cosmetics. For instance, products such as Olay Regenerist Micro-Sculpting Cream, Pantene Pro-V Shampoo & Conditioner, L'Oreal Paris Revitalift Serum, and Nivea Smooth Sensation Body Lotion among others often contain milk protein hydrolysate for moisturization and nourishment through enhanced protein content, texture, and nutritional value. As manufacturers recognize the multifaceted potential of milk protein hydrolysates in catering to the evolving needs of health-conscious consumers, the market will witness significant growth opportunities.

Milk Protein Hydrolysate Market Analysis  

The whey product segment of milk protein hydrolysate industry will witness sustained demand over 2023-2032, owing to its diverse applications in functional foods.

  • Whey protein is rich in essential amino acids, particularly branched-chain amino acids (BCAAs), which are crucial for muscle growth and recovery. Its rapid absorption by the body makes it a preferred choice for athletes, fitness enthusiasts, and those seeking efficient protein supplementation.
  • The product is utilized in protein bars, shakes, dairy products, and even baked goods, offering a convenient way for individuals to increase their protein intake while enjoying the taste and texture of various food products.

The milk protein hydrolysate market from powder segment will gain significant traction through 2032, attributed to a high degree of convenience and versatility offered by it.

  • Powdered forms have extended shelf life and enhanced stability. The dehydration process used to create powdered products is critical in preventing spoilage and microbial growth. This increased shelf life allows for longer storage, reducing waste and ensuring product availability.
  • They are easy to store, transport, and use. Powder form can be reconstituted with liquid, offering flexibility in portion control and customization. This versatility makes powdered products a popular choice for a wide range of applications, from instant beverages and ready-to-mix supplements to baking and cooking.

The enzymatic hydrolysis technology segment will grow at a rapid pace over the forecast period, as the technology offers better control over hydrolysis process.

  • Enzymes, such as proteases, can be fine-tuned to target specific peptide bonds, resulting in a more controlled breakdown of proteins. This level of control allows manufacturers to produce hydrolysates with desired properties like molecular weight, bioavailability, and taste, ensuring product consistency and quality.
  • The technology is known for its ability to reduce allergenicity in proteins. This process breaks down allergenic epitopes in proteins, making the final hydrolysate more hypoallergenic and suitable for individuals with food sensitivities. It often results in smaller peptide chains, which can enhance digestibility, making the end product easier for the body to absorb.

Milk protein hydrolysate market size from sports nutrition application will expand at a strong CAGR through 2032, favored by the demand for protein-rich supplements.

  • Athletes and fitness enthusiasts require protein for muscle repair and growth, and milk protein hydrolysates are sought after due to their rapid absorption and bioavailability.
  • Manufacturers are formulating new sports drinks, recovery shakes, and protein bars containing milk protein hydrolysates to meet the specific nutritional needs of athletes. These products are designed not only to provide essential nutrients but also to enhance performance and aid in post-exercise recovery. The demand for innovative sports nutrition solutions will push the industry growth.

North America milk protein hydrolysate market is experiencing substantial growth and will continue similar trend through 2032, led by an increasing awareness of the health benefits associated with the product, such as improved digestibility and reduced allergenicity. There is a growing demand for protein-rich functional foods and beverages, coupled with a thriving sports nutrition industry in the region. These factors, alongside a surge in R&D activities that is facilitating product innovation, and strategic partnerships among manufacturers and suppliers are creating lucrative growth prospects for North America market.

Milk Protein Hydrolysate Market Share

Prominent companies, such as Kerry Ingredients and Glanbia, have been at the forefront of R&D, introducing innovative solutions that leverage milk protein hydrolysates to cater to evolving consumer demands. Their influence extends to product diversification, quality enhancement, and application expansion, thereby setting benchmarks for the market. Furthermore, their commitment to sustainability and quality assurance initiatives reinforces consumer trust, shaping the industry's direction and fostering advancements in nutritional ingredient development and utilization. The major contenders operating in the global milk protein hydrolysate market are:

  • Kerry Ingredients
  • FrieslandCampina DMV B.V.
  • Fonterra
  • Glanbia
  • Meiji Holdings

Milk Protein Hydrolysate Industry News

  • In March 2023, Arla Foods Ingredients' Peptigen IF-3080, a milk protein hydrolysate designed for infant formula, received official approval from the European Union. In February 2022, the EU introduced new regulations mandating a safety and suitability assessment for all protein hydrolysates used in formula products, post which the European Food Safety Agency (EFSA) opined that IF-3080 was safe & suitable for use in EU infant formulas and follow-on formulas.
  • In December 2022, Kerry unveiled a novel tool, known as KerryNutri Guide, that has the capability to evaluate a broad spectrum of food and beverage items in accordance with various front-of-pack nutrition labeling systems, directing users toward achieving a more favorable rating.

The milk protein hydrolysates market research report includes in-depth coverage of the industry with estimates & forecast in terms of volume (Kilo Tons) and revenue in USD (Million) from 2018 to 2032 for the following segments:

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Market, By Product

  • Whey
  • Casein

Market, By Form

  • Powder
  • Paste

Market, By Technology

  • Acid Hydrolysis
  • Enzymatic hydrolysis

Market, By Application

  • Infant Nutrition
  • Sports Nutrition
  • Clinical Nutrition
  • Animal Feed
    • Poultry
      • Broilers
      • Layers
    • Swine
    • Cattle
    • Aquaculture
      • Salmon
      • Trouts
      • Shrimps
    • Equine
    • Pet

The above information has been provided for the following regions:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Spain
    • Denmark
    • Netherland
    • Poland
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Australia
    • Vietnam
    • New Zealand
  • Latin America
    • Brazil
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • South Africa


Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

The market size of milk protein hydrolysate is poised to witness 6.6% CAGR during 2023 to 2032, driven by an increasing consumer inclination towards health and wellness that has led to a surge in demand for functional food and beverages.
The powder form milk protein hydrolysate segment will gain significant traction through 2032, attributed to a high degree of convenience and versatility offered by it.
North America market is experiencing substantial growth and will continue similar trend through 2032, led by a surge in R&D activities that is facilitating product innovations, and strategic partnerships among manufacturers and suppliers.
Kerry Ingredients, FrieslandCampina DMV B.V., Fonterra, Glanbia, and Meiji Holdings.

Milk Protein Hydrolysate Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 30
  • Tables & Figures: 559
  • Countries covered: 23
  • Pages: 385
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