Probiotics Market size to exceed $3.5 bn by 2026

Probiotics Market size is set to surpass USD 3.5 billion by 2026; according to a new research report by Global Market Insights, Inc.

Probiotics are live microbial bacteria that are similar to bacteria found in human stomach and intestines. They are widely used in fortifying food and nutritional supplement products to increase digestibility and improve the quality of digestive flora & fauna. Probiotics are widely utilized in treating chronic conditions such as acid reflux, constipation, diarrhea, and bloating which is likely to encourage market demand. They are compatible with various natural ingredients and are used to prepare healthier alternatives of bakery and fermented meat product which is likely to drive market growth.


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High amino acid concentration in Bacillus enriched food products to augment probiotics industry growth

Probiotics Market

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The global bacillus probiotics market size witnessed a consumption of over 18 kilo tons in 2018. It is widely in fortifying fermented milk products such as yoghurt and ice creams as it aids in improving shelf life and protects the digestive system from harmful pathogens. Regular consumption of bacillus induced food products in market help in strengthening immune system from airborne microbes and bacteria. Also, it reduces the risk of communicable diseases which may augment probiotics market trends.

Bacillus is widely used to fortify fortified food & beverages owing to its rich amino acid and antioxidant concentration which is likely to foster market growth. These products enhance the nutritional profile of bakery and fermented meat products and increasing digestive efficacy which should encourage market demand. Antioxidant properties of bacillus also improves lipid profile and improves blood circulation which aids in treating chronic skin infections such as eczema and impetigo which is likely to foster market share.

Bacillus is also used in fortifying supplements as it aids in easy digestibility. It helps is detoxification and inhibits the growth of harmful parasites such as hookworms and tape worms. Bacillus also helps in healthy digestion by regulating the production of bile and gastric acids along with reducing the symptoms of constipation and stomach pain which is likely to augment market growth.

Browse key industry insights spread across 310 pages with 363 market data tables and 51 figures & charts from the report, “Probiotics Market Share By Ingredients (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), By End-Use (Human, Animal), By Application (Food and Beverages {Dairy Products, Non-Dairy Products, Cereals, Baked Food, Fermented Meat Products, Dry Food}, Dietary Supplements {Food, Nutritional, Specialty Nutrients, Infant Formula}, Animal Feed), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 -2026” in detail along with the table of contents:


Regular consumption of probiotic based yogurt & cereals to escalate market demand

Increasing demand for quick and healthy cereal in market is attracting consumers towards probiotic cereals. They are light to consume and help is boosting metabolic rate by increasing the rate of digestion thereby aiding in proper nutrient absorption. Regular consumption of probiotic based cereals helps in weight management as it reduces craving and enhance lactose metabolism, suppresses gastrointestinal infections, and enhance immunity system which is likely to trigger market demand.

Probiotics in dairy products improve digestive health and improves antimicrobial activity. Fermented dairy products contains active bacterial cultures, which are the primary sources of probiotics. Yogurts are also compatible with cereals, aid in replacement & nourishment of gut bacteria, and strengthen the immune system against disease carrying pathogens which is likely to accelerate market share. 

Growth in dairy industry and increasing demand for animal derived products in U.S. to escalate market growth

U.S. probiotics market demand should surpass USD 300 million by 2026. Rising geriatric population, increasing prevalence of food allergies, and increasing awareness towards quality of animal derived products is shifting manufactures to opt for probiotics induced animal feed which may boost market growth. They are widely used to supplement diet as it improves the quality of meat, milk, and eggs. Probiotics induced feeds help in muscle formation & healthy growth in chickens and improves their resistance against season flu outbreak.

Probiotics induced animal feed also aid in improving blood circulation in ruminants which helps in strengthening resistance against internal bacterial infections and accumulation of harmful gut bacteria. Probiotics feed help in maintaining gut health by balancing microbial flora in the gastrointestinal tract along with fortifying immune systems with vital amino acids which is likely to encourage probiotics industry growth.

Various market players are investing in R&D activities in developing hybrid varieties of strains to counter side effects and improve nutritional profile to attract more customers and diversify product portfolio. Companies are rapidly engaged in acquiring firms to enter new segments and take advantage of established distribution networks. The primary participants in market are Valio, Morinaga Milk Industry, DuPont Danisco, Kerry Group, Protexin, BioGaia Lallemand, Cerbios - Pharma SA, Chr. Hansen,  Bifodan A/S, Winclove and PROBI.

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