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Fresh Vegetables Market size was valued at USD 650.2 billion in 2022 and is estimated to grow at a CAGR of 3.3% between 2023 and 2032. Growing awareness of the health benefits of fresh vegetables, including vitamins, minerals, antioxidants, and fiber, drives consumer interest in incorporating more vegetables into their diets. The rise of vegetarianism, veganism, and flexitarian diets has expanded the market for fresh vegetables, as individuals seek plant-based alternatives.
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The demand for organic and non-genetically modified organism (non-GMO) vegetables is driven by consumers who prioritize food safety, reduced pesticide exposure, and environmentally friendly farming practices. Organic vegetables are perceived as healthier and more eco-conscious choices.
Report Attribute | Details |
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Base Year: | 2022 |
Fresh Vegetables Market Size in 2022: | USD 650.2 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 3.3% |
2032 Value Projection: | USD 890.2 Billion |
Historical Data for: | 2018 to 2032 |
No. of Pages: | 150 |
Tables, Charts & Figures: | 191 |
Segments covered: | Vegetable Type, End-use, Distribution Channel, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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Fresh vegetables are highly dependent on seasonal factors like weather conditions and temperature. Agriculture is susceptible to pests and diseases that can affect crop yields and quality. Agriculture is susceptible to pests and diseases that can affect crop yields and quality. Thus, the risks associated with fresh vegetables may drive down the acceptance rate, further hampering the business growth.
Lockdowns, travel restrictions, and labor shortages disrupted supply chains, affecting the production, distribution, and transportation of fresh vegetables. This disruption led to delays in getting produce to fresh vegetables market. Thus, the reduced number of COVID-19 cases and implementation of subsequent strategies by government and non-government organizations is set to drive the market growth.
Growing consumer awareness of health and environmental concerns has boosted demand for organic and sustainably grown vegetables. Farmers are adopting practices that reduce pesticide use, promote soil health, and conserve water. The farm-to-table movement continues to gain momentum, with consumers seeking locally sourced, seasonal vegetables. Restaurants and retailers are partnering with local farmers to provide fresh, regionally grown produce.
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The fresh vegetables market leafy greens held over USD 162.5 billion revenue in 2022. Leafy greens are rich in vitamins, minerals, and antioxidants, making them popular among health-conscious consumers.
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The household consumption accounted for 60% of the fresh vegetables market share in 2022. Health-conscious consumers prioritize fresh vegetables as a source of essential vitamins, minerals, and fiber.
The fresh vegetables market from retail stores segment is anticipated to expand at 3.3% CAGR through 2032. Consumers appreciate the convenience of one-stop shopping for groceries, including fresh vegetables.
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U.S. fresh vegetables market size dominated around USD 195 billion in 2022. Consumers in North America are increasingly health-conscious, seeking fresh vegetables as a source of essential vitamins, minerals, fiber, and antioxidants.
Some of the major companies operating in the fresh vegetables market are:
These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.
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Market, By Vegetable type
Market, By End-use
Market, By Distribution Channel
The above information has been provided for the following regions and countries: