Home > Pressrelease > Milk Fat Fractions Market size worth above US$ 18.4 billion by 2028

Milk Fat Fractions Market size worth above US$ 18.4 billion by 2028

  • Published Date: April 29, 2022

According to a new research report by Global Market Insights Inc., the Milk Fat Fractions Market size is estimated to surpass USD 18.4 Billion by 2028 owing to the to rising consumer awareness pertaining to fortified food products.
 

Wide application area in bakery, confectionary, and cold spreadable butter sector for cream fillings, chocolate fillings, cookies, pastries, cakes, ice creams, and desserts will fuel the milk fat fractions market share. Enhanced flavour, unique crusty & creamy textures and easy spread ability will positively influence market growth. Further, optimization for end use application owing to its defined melting points are key properties propelling the product demand.
 

Lactose free characteristics coupled with rich source of unsaturated lipids that provides several health benefits has boosted product demand. Stringent government regulations on amount of fat content in food products along with compilance for healthy butter ingredients is anticipated to propel the milk fat fractions market.
 

Further, Covid 19 pandemic also positively impacted the demand for fractionated milk fat as consumption of functional food products has increased during pandemic and post pandemic. Shifting consumer focus towards food products with high nutritional content along with rising awareness pertaining to ingredient content in food will drive the market demand.
 

Rapid increase in the usage of low melting fractions (LMF) by end-use industries such as cold spreadable butter

Melting fraction products are the fastest growing product in the industry and is set to witness over 6% CAGR up to 2028 owing to its increasing usage in chocolate spread, butter spread, chocolate filling, and other applications. LMF products are among key ingredients in the formulation of other products including medium melting fraction MMF and high melting fraction HMF. Further, key properties including enhanced butter flavor coupled with easy spread ability will positively influence business growth.
 

Browse key industry insights spread across 300 pages with 456 market data tables & 9 figures & charts from the report, “Milk fat fractions Market Size By Product (Low Melting Fractions (LMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], Medium Melting Fractions (MMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals], High Melting Fractions (HMF) [By Technology {Dry Fractionation, Solvent Fractionation, Supercritical Fluid Extraction, Short-Path Distillation}, By Form [Solid, Liquid], By Application [Bakery, Confectionery, Cold Spreadable Butter, Nutritional & Nutraceuticals]), Industry Analysis Report, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2022 – 2028” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/milk-fat-fractions-market
 

Ability to provide continuous fractionation process of supercritical fluid extraction technology to drive the market growth

Supercritical fluid extraction technology will witness a dynamic growth with expected market value over USD 3 billion by 2028 and is forecast to grow at CAGR of 6.4% from 2022 to 2028. Significant properties of technology such as continuous production process, efficient fractionation, non-toxic, and flavour enhancement are the key factors accelerating the industry growth.
 

SCFE method gained popularity as an alternative to green technology in the food processing sector. In this technology, supercritical fluids, mostly CO2 is used as a solvent to extract fat from dairy milk. Further, benefits pertaining to the technology including higher shelf life and acceptable sensorial properties with minimal lass of quality attributes is driving the milk fat fractions market value.
 

The rapid increase in the liquid form of fractionated milk fat to drive the milk fat fractions market.

Liquid form of milk fat fractions to register a significant growth during the forecast period with anticipated market size of USD 7.5 billion up to 2028 and is forecast to grow at 6% CAGR from 2022 to 2028. Rising consumer inclination towards adoption olein butter products owing to its health benefits such as cholesterol reduction will propel the milk fat fractions business growth. Further, wide product availability including super olein, top olein, and olein variations is expected to fuel product penetration.
 

Rapidly increasing consumption of bakery products to drive the milk fat fractions market.

Bakery application of fractionated milk fat to register a significant growth during the forecast period over USD 10 billion by 2028. Rising consumption of bakery products owing to changing lifestyle especially among millennial population will fuel the market demand. Milk fat fractions is used to enhance the nutritional content of bakery food product owing to its high value of calcium and vitamin. Further, Innovations in bakery & confectionery along with shifting trend towards healthy food habits is propelling the business.
 

“As per analysis, the milk fat fractions market from bakery application is forecast to grow at 6% CAGR by 2028 owing to the increasing demand for convenient food products.
 

Increase in production capacity and high utilization of milk fat fractions in various end use industries to drive the market in Asia Pacific region

Asia Pacific region will witness a significant growth in milk fat fractions market and expected to surpass USD 4.4 billion by 2028. Rapidly growing population and increasing disposable income is increasing bakery, confectionary, and other end use application of product, in turn fostering market growth. Increasing number of consumers with lactose intolerance and milk allergies is boosting the demand for fractionated milk fat owing to its lactose-free characteristics. Further, rising influence of western diet culture has resulted in high consumption of cakes, pastries, and cookies which will augment regional market growth.
 

Major industry players include in the milk fat fractions industry are Uelzena Ingredients, Friesland Campina, Glanbia Ingredients, Royal VIV Buisman, Oleo, Wilmar International, MCT Dairies, Flechard S.A., FIT Company, and Fonterra Cooperative Group. The key strategies observed among the industry participants includes new product launches, acquisition, and expansion.
 

Authors: Kunal Ahuja

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