Gluten Free Food Market size to exceed $15bn by 2026

Gluten Free Food Market size is set to surpass USD 15 billion by 2026; according to a new research report by Global Market Insights, Inc.
 

Gluten free food products exclude the protein gluten found in grains such as oats, wheat, rye, barley, and triticale. It is used in preparing various preparations in food & beverage market such as pizza, snacks, bakery & confectionery items, and savories. A gluten free diet is essential for people diagnosed with celiac disease and sensitive digestive systems which will encourage gluten free food industry trends.

 

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Market size to witness significant gains from gluten free ready meals & baby food products demand

Increasing demand for easily digestible & low-calorie food preparations should encourage gluten free food products usage. It is widely used in ready meal preparations owing to its benefits such as boosting metabolic rate and improving lipid profile.
 

Oats & quinoa are widely used in manufacturing of gluten free ready meal preparations such as macaroni & noodles. This is due to rich concentration of protein, flavonoids and amino acids present in oats & quinoa which helps in overall wellbeing. Gluten free food preparations also help in improving cardiovascular health as it aids in digestion of unsaturated and trans-fat formation of lean muscles.
 

Gluten Free Food Market Statistics, By Conventional Store, 2018 to 2026, (USD Million)
Gluten Free Food Market Statistics, By Conventional Store, 2018 to 2026, (USD Million)

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Gluten free baby food made from oats & barley has witnessed increased adoption in market owing to factors such as rising awareness of healthy ingredients and increase in parental concern. Babies have weak & sensitive digestive systems, gluten free baby cereal aids in quick digestion and prevents vomiting.
 

Browse key industry insights spread across 190 pages with 191 market data tables and 38 figures & charts from the report, “Gluten Free Food Market Share, By Product (Bakery, Baby Food, Ready Meals, Cereals & Snacks, Pizza & Pasta, Savories), By Distribution Channel (Conventional Store, Hotels & Restaurants, Educational Institutes, Specialty Services, Hospitals & Drug Stores), Regional Outlook (U.S., Canada, Mexico, Germany, UK, France, Italy, Spain, Russia, China, India, Japan, South Korea, Thailand, Malaysia, Australia, Indonesia, Brazil, Argentina, Saudi Arabia, UAE, South Africa), Application Potential, Price Trends, Competitive Market Share & Forecast, 2019 – 2026” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/gluten-free-food-market
 

Gluten free pizza & pasta to observe considerable gains from North America & Europe

Pizza & pasta are one of the most popular meals in North America & Europe and play a major role in everyday diets. Market alternatives in the form of gluten free pizza base, cheese, and pasta made from barley or quinoa are becoming popular owing to benefits such as high protein & antioxidant concentration, and easily digestible nature. Increasing demand in market for healthier alternatives owing to rising consumer conciseness towards healthy diets may boost gluten free food market demand.
 

Gluten free food variations of pasta made from oats, barley or quinoa has various benefits such as low sodium & cholesterol concentration, enriched in folic acid and complex carbohydrates. It also aids in blood sugar regulation due to its low glycemic index which reduces the risk of diabetes and obesity. Increasing inclination towards balanced, and healthy diets may stimulate market share.
 

Increasing product penetration in hotels & restaurants to boost gluten free food market outlook

Increase in expenditure on dine out, take home food and deliver services driven by rising disposable income may foster product growth from hotels & restaurants. Pizza Hut, a popular restaurant & delivery restaurant in January 2016, introduced two variants of gluten free pizzas. These pizzas are prepared from oat bases, non-gluten cheese, and toppings.
 

Various gluten free food alternatives in market of popular dishes are available in hotels & restaurants to attract customers with allergy disorders and sensitive digestive systems. Several restaurant chains have started market operations to specifically deliver non-gluten, organic, non-GMO, and healthy food preparations.
 

Increasing cases of gluten related food allergies to strength product demand in the U.S.

The U.S. gluten free food market demand surpassed USD 940 million in 2018 and should witness significant growth by the end of 2026. Gluten free alternatives finds extensive adoption in food & beverage market for people with food allergy problems.
 

Increasing prevalence of food allergies owing to changing dietary patterns and rising consumption of fast foods may augment market share for light and non-gluten-based food preparations. Gluten free food are widely used in manufacturing alternate versions of popular dishes & snacks such as ramen noodles, baked crisps, and pasta.
 

Manufacturers offer a diverse product portfolio in industry size consisting of food products made from various non gluten and organic sources to attract customers in gluten free food segment. The major participants include Boulder Brands, The Hain Celestial Group, Hero Group AG, Seitz Glutenfrei, Dr. Schar, Kellogg’s Company, Raisio PLC, General Mills, Silly Yak Foods, True Foods, Glutafin, Wheafree Prima Foods, and CERELATO.
 

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