Sparkling Wine Market Size & Share 2026-2035

Sparkling Wine Market Size

The global sparkling wine market was valued at USD 61.9 billion in 2025. The market is expected to grow from USD 64 billion in 2026 to USD 86.6 billion in 2035, at a CAGR of 3.4%, according to latest report published by Global Market Insights Inc.

• Sparkling wine is a premium carbonated wine beverage produced through traditional méthode champenoise, Charmat/tank method, and carbonation processes. Available in various product types including Champagne, Prosecco, Cava, and other sparkling wines, with natural effervescence, diverse sweetness levels ranging from brut nature to demi-sec, and alcohol content typically between 10-13%, this celebratory beverage serves as a critical component of luxury consumption, everyday celebrations, and premium dining experiences across red, white, and rosé variants in both luxury and affordable price segments.
• Currently, Europe dominates the sparkling wine market, accounting for approximately 56.2% of global market value in 2025, driven by established Champagne production in France, robust Prosecco and Franciacorta traditions in Italy, Cava heritage in Spain, and mature consumption patterns supporting premium sparkling wine culture across traditional wine-producing regions. North America and Asia Pacific represent significant market regions with expanding celebration culture and growing middle-class consumption, while Latin America and Middle East & Africa maintain growing market presence with increasing interest in premium beverage experiences and Western lifestyle adoption.
• Champagne represents the largest segment, accounting for approximately 31.5% of the market, reflecting the dominant role of this prestigious French sparkling wine as the gold standard for celebrations, luxury gifting, and premium hospitality globally, driven by strong brand equity, protected designation of origin, and aspirational consumption patterns, followed by Prosecco and Cava. Among types, white sparkling wine leads with approximately 48.5% market share, followed by red and rosé variants, reflecting consumer preferences for classic Chardonnay-based Champagnes, Prosecco's refreshing profile, and versatile food pairing characteristics.
• The convergence of accelerating premiumization trends, expanding celebration culture, and growing online retail penetration creates a dynamic environment for the global sparkling wine market. As producers invest in sustainable viticulture, innovative packaging formats, and brand differentiation to meet evolving consumer preferences for accessible luxury and convenient consumption occasions, the market continues to evolve, ensuring sustained global demand across diverse distribution channels and geographic markets.

Sparkling Wine Market Trends

• Advanced winemaking technologies and precision fermentation optimization are revolutionizing sparkling wine production, enabling producers to achieve exceptional quality with consistent bubble size and mousse texture, enhanced aroma preservation through controlled temperature fermentation, and improved efficiency in traditional méthode champenoise and Charmat method processes. These technological improvements address critical quality requirements for demanding applications in ultra-premium Champagne, approachable Prosecco, and innovative craft sparkling wines, significantly enhancing flavor profile development and reducing production time through advanced yeast strain selection, automated riddling systems, and pressure monitoring technologies supporting quality consistency across vintage variations.
• The sustainability transformation is reshaping the sparkling wine industry as producers demonstrate increasing commitment to environmental responsibility through organic viticulture adoption, carbon footprint reduction programs, and circular economy initiatives including lightweight bottle innovation and renewable energy integration. This shift encourages investment in regenerative agriculture practices, biodiversity enhancement in vineyard ecosystems, and water conservation systems, with several major producers implementing comprehensive sustainability certifications including Champagne Sustainable Viticulture, EU Organic, and B Corp status to address climate change concerns, reduce chemical inputs below 50% versus conventional viticulture, and meet stakeholder expectations for sustainable luxury consumption aligned with global environmental goals and millennial consumer values.
• Strategic vertical integration between luxury groups and vineyard estates is creating stable supply patterns and optimizing value chain efficiency across the sparkling wine ecosystem. These integrated operations enable coordinated production planning from grape cultivation through bottling and marketing, improved quality control through direct vineyard management, and reduced supply chain risks, positioning vertically integrated producers with competitive advantages in terroir authenticity, cost structure optimization, and brand storytelling capabilities compared to independent négociants purchasing grapes on spot markets, particularly beneficial for LVMH's Champagne houses and Henkell Freixenet's integrated Cava operations.
• Geographic production expansion beyond traditional regions is fundamentally reshaping global sparkling wine supply dynamics, with significant vineyard development in England, Tasmania, California, and emerging regions generating increased availability of premium sparkling wines with distinctive terroir expressions outside Champagne, Prosecco, and Cava. These investments reduce dependence on traditional protected designation of origin regions, improve climate resilience through geographic diversification, and enable local production serving regional markets with fresh perspectives on méthode champenoise craftsmanship, while creating competitive pressure on established regions to emphasize heritage authenticity and traditional production methods as differentiation strategies.

Sparkling Wine Market Analysis

Based on product, the sparkling wine market is segmented into Champagne, Prosecco, Cava, and others. Champagne dominated the market with an approximate market share of 31.5% in 2025 and is expected to grow with a CAGR of 3.6% from 2026 to 2035.

• Champagne dominates due to its unparalleled prestige as the world's most recognized luxury sparkling wine, superior brand equity commanding premium pricing ($40-500+ per bottle), and protected designation of origin ensuring authenticity from France's Champagne region. This product type provides exceptional quality through traditional méthode champenoise with secondary fermentation in bottle, minimum 15-month aging for non-vintage and 3+ years for vintage Champagnes, and distinctive terroir from Chardonnay, Pinot Noir, and Pinot Meunier grapes cultivated in chalk-rich soils. Its established position as the celebratory wine of choice for weddings, New Year's Eve, corporate events, and luxury hospitality, coupled with strong brand recognition from houses like Moët & Chandon, Veuve Clicquot, and Dom Pérignon, solidifies its leading market position driven by aspirational consumption, gifting demand, and premium on-premise channels in luxury hotels and fine dining establishments globally.
• Prosecco represents the fastest-growing segment with a CAGR of 3.6% from 2026 to 2035, driven by exceptional value positioning at accessible price points ($10-25 per bottle), refreshing taste profile with lighter body and fruity characteristics appealing to casual wine drinkers, and explosive growth in everyday luxury consumption occasions. Advanced Charmat method production enables efficient large-scale manufacturing with tank fermentation preserving fresh fruit flavors, reducing production time versus traditional methods, and enabling cost-effective pricing democratizing sparkling wine beyond special occasions. Growing consumer emphasis on approachable luxury, increasing popularity in aperitivo culture and brunch occasions, and successful marketing positioning as the "everyday Champagne alternative" drive accelerating adoption, particularly in North America, Asia Pacific, and younger demographics discovering sparkling wine through Prosecco's friendly flavor profile and versatile food pairing characteristics with lighter fare, seafood, and appetizers.
• Cava occupies a significant segment with 20.4% market share in 2025, serving value-conscious consumers seeking traditional méthode champenoise quality at mid-tier pricing ($8-20 per bottle), providing protected designation of origin authenticity from Spain's Penedès region, and delivering distinctive character from indigenous grape varieties including Macabeo, Xarel·lo, and Parellada. This product type provides compelling quality-to-price ratio through extended aging requirements (minimum 9 months), traditional production methods matching Champagne techniques at fraction of cost, and increasing international recognition beyond Spanish domestic market. Its established market presence in value-premium positioning maintains steady consumption supported by a CAGR of 3.7% through 2035, with growth driven by Spanish cuisine globalization, increasing awareness in Latin American markets with cultural connections, and on-premise adoption in Spanish restaurants and tapas bars worldwide.
• Other sparkling wines maintain 23% market share in 2025 with a CAGR of 2.8%, including Franciacorta (Italy's premium méthode champenoise), Sekt (German sparkling wine), Crémant (French sparkling wines from regions outside Champagne), English sparkling wine (emerging quality producer), and New World sparkling wines from California, Australia, and South America. This segment serves diverse regional preferences, emerging quality producers challenging traditional dominance, and niche premium positioning, with growth supported by local market patriotism, terroir experimentation, and craft production attracting adventurous consumers seeking alternatives to mainstream Champagne, Prosecco, and Cava options.

Based on type, the sparkling wine market is segmented into Red, White, and Rosé. White dominated the market with an approximate market share of 48.5% in 2025 and is expected to grow with a CAGR of 3.5% from 2026 to 2035.

• White sparkling wine dominates due to its versatility across food pairings, classic positioning in traditional Champagne production from Chardonnay and Pinot Noir vinified as white wine, and broad consumer appeal through refreshing acidity, elegant mousse, and diverse flavor profiles from citrus-forward Prosecco to complex aged Champagne. This type provides optimal characteristics for celebration toasts with visual clarity showcasing fine bubbles, sophisticated flavor development through extended lees contact in premium examples, and food-friendly acidity complementing seafood, poultry, cream sauces, and vegetarian cuisine. Its established dominance across all major sparkling wine categories including Champagne Blanc de Blancs, Prosecco, Cava, and global méthode champenoise production solidifies its leading position driven by traditional preference, versatile consumption occasions from aperitifs to wedding toasts, and benchmark status setting quality expectations across the sparkling wine category.
• Red sparkling wine represents the fastest-growing segment with a CAGR of 3.8% from 2026 to 2035, driven by increasing consumer curiosity for unique wine experiences, growing recognition of Italian Lambrusco beyond sweet stereotypes with quality dry expressions, and Australian sparkling Shiraz gaining international acclaim as distinctive pairing wine for red meat and barbecue. Advanced production techniques enable quality red sparkling wines maintaining fruit character while managing tannins for effervescent context, creating food-pairing opportunities with heartier cuisines, and providing differentiation in crowded sparkling wine markets. Growing emphasis on wine education, increasing adventurous consumer attitudes among millennials and Gen Z, and successful marketing of premium examples from Emilia-Romagna and Barossa Valley drive accelerating adoption, particularly in restaurant channels positioning red sparklers as innovative pairing options for charcuterie, pizza, and grilled meats creating memorable dining experiences beyond conventional white sparkling wine service.
• Rosé sparkling wine occupies 24% market share in 2025, serving consumers seeking visual appeal with salmon-pink hues, flavor balance between red fruit notes and white wine freshness, and Instagram-worthy presentation driving social media engagement. This type provides aesthetic differentiation in competitive markets through distinctive color from skin-contact vinification or blending methods, romantic associations with luxury hospitality and sunset celebrations, and food versatility pairing with diverse cuisines from sushi to Mediterranean fare. With a CAGR of 2.6% through 2035, steady growth is supported by still rosé wine's "rosé all day" cultural moment extending into sparkling category, premium positioning in Champagne Rosé commanding significant price premiums, and visual marketing advantages in digital channels where color differentiation captures consumer attention in crowded feeds and e-commerce presentations.

Based on price, the sparkling wine market is segmented into Luxury and Affordable. Affordable dominated the market with an approximate market share of 68.4% in 2025 and is expected to grow with a CAGR of 3.3% from 2026 to 2035.

• Affordable sparkling wine dominates due to democratization of sparkling wine beyond special occasions, mainstream Prosecco positioning at accessible price points ($8-25 per bottle), and mass-market distribution through supermarkets and hypermarkets enabling impulse purchases and everyday luxury consumption. This price segment provides accessible entry point for casual wine drinkers discovering sparkling wine category, enables frequent consumption for weekend entertaining and casual celebrations, and serves value-conscious consumers seeking celebration experiences without luxury price tags. Prosecco's explosive growth, value-positioned Cava offerings, and New World sparkling wines targeting affordability drive volume consumption across retail channels, supporting consistent growth in everyday occasions from brunch mimosas to weeknight aperitifs, casual dinner parties, and budget-friendly wedding receptions prioritizing quantity over ultra-premium positioning.
• Luxury sparkling wine represents 31.6% market share with a CAGR of 3.6% from 2026 to 2035, driven by premium Champagne's prestige positioning ($40-500+ per bottle), growing wealth in emerging markets creating new luxury consumers, and gifting demand for corporate events, weddings, and milestone celebrations. This segment provides exceptional quality through extended aging, prestigious house names with centuries of heritage, and collectible vintage expressions appreciated by connoisseurs and investors. Premium bottle service in luxury hospitality including five-star hotels, high-end restaurants, and exclusive nightclubs maintains steady demand, while growing high-net-worth populations in Asia Pacific, particularly China and Southeast Asia, create expanding markets for luxury French Champagne, premium Franciacorta, and ultra-premium English sparkling wines positioned as status symbols and sophisticated celebration beverages commanding significant margins and supporting artisanal production methods.

Based on packaging type, the sparkling wine market is segmented into Bottled and Canned. Bottled dominated the market with an approximate market share of 85% in 2025 and is expected to grow with a CAGR of 3.5% from 2026 to 2035.

• Bottled packaging dominates due to traditional glass bottle's association with sparkling wine quality and celebration, technical requirements for maintaining carbonation pressure (6 bars for Champagne), and established production infrastructure throughout global sparkling wine industry. This packaging type provides optimal preservation of bubbles through thick glass and specialized closures, enables premium positioning through distinctive bottle shapes (Champagne's sloped shoulders, Prosecco's standard wine bottle), and supports luxury presentation with labels, capsules, and punt indentations reinforcing quality perception. Standard 750ml format dominates alongside premium magnums (1.5L) for special occasions and single-serve splits (187ml) for airlines, hotels, and individual servings, maintaining market leadership through consumer expectation alignment, gift presentation advantages, and traditional cork or crown cap closures essential for secondary fermentation in bottle for méthode champenoise production.
• Canned sparkling wine represents the fastest-growing segment with a CAGR of 3% from 2026 to 2035, driven by sustainability advantages with aluminum's recyclability and lighter weight reducing transportation emissions, convenience for outdoor occasions including beaches, picnics, concerts, and camping, and younger consumer preferences for portable, single-serve formats. Advanced canning technologies enable quality preservation maintaining carbonation and freshness, creating new usage occasions where glass bottles are impractical or prohibited, and providing portion control at 250ml servings addressing health-conscious moderation trends. Growing craft producer adoption, increasing retail shelf presence in ready-to-drink sections alongside hard seltzers and canned cocktails, and successful marketing positioning cans as modern, casual alternative to formal bottled presentations drive accelerating adoption, particularly among millennials and Gen Z consumers seeking convenient luxury experiences at beaches, pools, boats, and outdoor festivals without concerns about glass breakage or cork tools.

Based on distribution channel, the sparkling wine market is segmented into Supermarkets/Hypermarkets, Specialty Stores, Online Retail, and Others. Supermarkets/Hypermarkets dominated the market with an approximate market share of 50.2% in 2025 and is expected to grow with a CAGR of 3.2% from 2026 to 2035.

• Supermarkets/Hypermarkets dominate due to convenient one-stop shopping for sparkling wine alongside groceries, extensive selection across price points from affordable Prosecco to premium Champagne, and high-traffic locations enabling impulse purchases for celebrations and entertaining. This channel provides mass-market distribution reaching mainstream consumers, seasonal promotional opportunities during holidays including New Year's Eve, Valentine's Day, and wedding season, and competitive pricing through volume purchasing power negotiating favorable supplier terms. Major retailers including Walmart, Carrefour, Tesco, and Costco maintain dedicated wine sections with trained staff, temperature-controlled storage, and eye-level placement for popular brands, supporting consistent consumption across everyday occasions and planned celebrations while capturing spontaneous purchases driven by promotional pricing and point-of-sale displays featuring gift packaging during peak seasons.
• Online Retail represents the fastest-growing segment with a CAGR of 4.2% from 2026 to 2035, driven by explosive e-commerce adoption accelerated by COVID-19 pandemic, direct-to-consumer channels from producers building customer relationships, and subscription services offering curated selections with convenient home delivery. Advanced digital platforms enable detailed product information, customer reviews, and food pairing recommendations unavailable in traditional retail, creating discovery opportunities for obscure producers and niche styles, and providing price transparency enabling comparison shopping. Growing logistics capabilities including temperature-controlled shipping, same-day delivery in urban markets, and age verification systems drive accelerating adoption, particularly among younger digitally-native consumers seeking convenience, variety beyond local retail selection, and personalized recommendations through AI-powered wine recommendation engines, with direct-from-winery platforms enabling allocation access to limited-production Champagnes and cult sparkling wines unavailable through conventional distribution channels.
• Specialty Stores occupy 21.3% market share in 2025, serving wine enthusiasts seeking expert guidance, curated selections emphasizing quality over mass-market brands, and premium positioning with vertical tastings and rare allocations. This channel provides knowledgeable staff offering personalized recommendations, climate-controlled cellars ensuring proper storage, and community-building through tasting events and winemaker dinners. With a CAGR of 3.9% through 2035, steady growth is supported by experiential retail differentiation, high-margin premium product mix, and service-oriented shopping experiences valued by connoisseurs willing to pay premium prices for expertise, rare finds, and education unavailable in mass-market channels.
• Other channels maintain 15.8% market share with a CAGR of 2.7%, including on-premise consumption in restaurants, bars, and hotels where sparkling wine serves celebration occasions and premium wine lists, duty-free retail in airports capturing gifting and personal consumption, direct-from-winery purchases at vineyard tasting rooms building brand loyalty, and wine clubs offering subscription convenience. This diverse segment serves specific use cases from luxury hospitality to tourism experiences, supporting continued relevance through experiential value and convenience addressing specific consumer needs including business entertainment, travel retail, and agritourism engagement.

The U.S. sparkling wine market accounted for USD 9.8 billion in 2025.

• The strong momentum in North America comes primarily from the United States, driven by expanding celebration culture beyond traditional occasions into everyday luxury, robust growth in Prosecco consumption competing with Champagne dominance, and premium California sparkling wines from Napa and Sonoma gaining recognition for méthode champenoise quality. Emphasis on brunch culture with mimosas and Bellini cocktails, increasing wine consumption among millennials discovering sparkling wines, and strong retail distribution through major chains including Total Wine, BevMo, and Costco consistently elevate market position. Major consumption centers in California, New York, Florida, and Texas, alongside growing appreciation for American sparkling wines from Schramsberg, Roederer Estate, and Domaine Carneros, ensure sustained growth and market vitality supporting domestic production expansion and increasing import volumes from Italy and France.

The sparkling wine market in Germany is estimated to experience significant and promising growth from 2026 to 2035.

• European growth is driven by deeply-rooted celebration traditions, protected designation of origin heritage from Champagne AOC, Prosecco DOC, and Cava DO, and mature wine culture with sophisticated consumer palates. In Germany, producers focus on Sekt production as traditional German sparkling wine with substantial domestic consumption, premium sparkling wine imports from neighboring France and Italy, and quality-focused small producers emphasizing Riesling-based sparklers. Germany's position as major Sekt consumer (highest per capita sparkling wine consumption globally), strong retail distribution through Aldi, Lidl, and specialized wine shops, established celebration culture including Christmas markets and New Year's festivities, and growing organic sparkling wine segment positions the market for sustained strength supporting Europe's dominance in global sparkling wine production, consumption, and export to international markets.

The sparkling wine market in China is estimated to experience significant and promising growth from 2026 to 2035.

• Asia Pacific is the fastest-growing region with China as an essential driver, increasingly driven by expanding middle class with growing disposable income, Western lifestyle adoption embracing wine consumption over traditional spirits, and luxury brand affinity positioning Champagne as status symbol. The country experiences explosive growth in sparkling wine consumption through premium gifting culture for business relationships and celebrations, increasing wine education and appreciation among younger urban professionals, and expanding distribution through e-commerce giants Alibaba and JD.com. Regional momentum is fueled by celebration culture evolution, imported Champagne and Prosecco from France and Italy gaining prestige positioning, and on-premise consumption in luxury hotels, high-end restaurants, and exclusive nightclubs catering to wealthy consumers seeking sophisticated Western experiences aligned with global luxury trends.

The sparkling wine market in Saudi Arabia is estimated to experience significant and promising growth from 2026 to 2035.

• Middle East and Africa growth is constrained by religious and cultural factors limiting alcohol consumption in many countries, but driven by expatriate populations, tourism sectors, and select markets with established wine cultures. In Saudi Arabia, recent regulatory changes and modernization initiatives under Vision 2030 create potential for controlled alcohol access in tourist zones and entertainment districts, growing luxury hospitality sector attracting international hotel brands, and expatriate communities maintaining sparkling wine demand. With development focused on economic diversification, mega-projects including NEOM and Red Sea developments incorporating luxury experiences, and potential regulatory evolution enabling controlled alcohol sales for tourism supporting economic goals, the market shows emerging potential though starting from minimal base given current restrictive framework versus regional markets including United Arab Emirates and South Africa with established wine retail and hospitality channels.

Brazil is estimated to experience significant and promising growth from 2026 to 2035.

• Brazil contributes to Latin American growth through expanding middle class, celebration culture emphasizing festive occasions including Carnival, New Year's Eve (Réveillon), and weddings, and growing wine appreciation beyond traditional beer and cachaça dominance. With increasing Prosecco and sparkling wine consumption in urban centers São Paulo and Rio de Janeiro, domestic sparkling wine production in Rio Grande do Sul providing accessible local options, and imported Champagne and Prosecco gaining prestige positioning among affluent consumers, the market shows promising potential. Growth trends include on-premise consumption in restaurants and nightclubs, retail expansion through supermarket chains including Pão de Açúcar and Carrefour, and seasonal demand spikes during summer holidays and celebration periods driving consistent growth supporting import volumes and domestic production investments from wineries including Miolo and Casa Valduga developing quality sparkling wines for domestic market.

Sparkling Wine Market Share

Sparkling wine industry are moderately fragmented, with players such as Moët & Chandon (LVMH), Henkell Freixenet, Pernod Ricard Winemakers, Constellation Brands, and Treasury Wine Estates collectively accounting for approximately 32.5% share of global supply in 2025, supported by their extensive brand portfolios across price segments, global distribution networks, and long-established production expertise from traditional Champagne houses to modern Prosecco facilities.

Moët & Chandon (LVMH)  - Iconic French Champagne house established 1743, part of LVMH luxury conglomerate as flagship brand. Owns 1,150+ hectares of prime Champagne vineyards producing 30+ million bottles annually including Moët Impérial, Rosé Impérial, and prestige cuvée Dom Pérignon. Operates global distribution across 150+ countries with strong luxury positioning, extensive hospitality partnerships with Formula 1 and prestigious events, and vertical integration from vineyard management through global marketing. Emphasizes tradition, innovation in sustainable viticulture, and accessible luxury positioning making Champagne celebrations attainable across consumer segments.

Henkell Freixenet  - German-Spanish sparkling wine group formed 2018 through merger of Henkell & Co. and Freixenet, creating world's largest sparkling wine producer by volume. Produces Sekt, Cava, Prosecco, and méthode champenoise across brands including Freixenet, Mionetto Prosecco, Henkell Trocken, and Fürst von Metternich. Operates production facilities in Spain (Cava), Italy (Prosecco), Germany (Sekt), and globally with 3,500+ employees. Serves mass-market through premium segments with strong retail presence, value positioning, and geographic diversification across Europe, Americas, and Asia Pacific with 200+ million bottles annual production.

Pernod Ricard Winemakers  - Wine division of French multinational Pernod Ricard, second-largest spirits and wine company globally. Portfolio includes premium sparkling wine brands Jacob's Creek (Australian sparkling), Mumm and Perrier-Jouët (Champagne houses), Campo Viejo (Spanish sparkling), and Brancott Estate (New Zealand). Operates integrated wine production facilities in key wine regions, emphasizing sustainability certifications, premium brand positioning, and global distribution leveraging spirits network. Focuses on innovation in packaging, organic offerings, and digital marketing engaging younger consumers.

Constellation Brands  - Leading American beverage alcohol company with extensive wine portfolio including Cook's California Champagne (best-selling American sparkling wine), André sparkling wine (value segment leader), and premium brands including Ruffino Prosecco. Operates wineries in California, New York, and internationally with strong U.S. distribution through retail, on-premise, and e-commerce channels. Emphasizes value-premium positioning, extensive marketing investments, and portfolio diversification across price points serving mass market through premium segments with focus on convenience packaging and mainstream consumer appeal.

Treasury Wine Estates  - Australian wine company operating premium wine portfolio globally including Penfolds, Wolf Blass, and Seppelt sparkling wines. Owns 12,000+ hectares of vineyards across Australia, New Zealand, United States, and Europe producing premium still and sparkling wines. Emphasizes luxury positioning, direct-to-consumer channels through Penfolds cellar doors and wine clubs, and Asia Pacific market leadership particularly in China. Focuses on premium Australian sparkling wines using traditional method, sparkling Shiraz innovation, and strategic brand acquisitions strengthening portfolio depth across categories.

Sparkling Wine Market Companies

Major players operating in the sparkling wine industry are:

• Moët & Chandon (LVMH)

• Henkell Freixenet

• Pernod Ricard Winemakers

• Constellation Brands

• Treasury Wine Estates

• E & J Gallo Winery

• Accolade Wines

• Casella Family Brands

• Vina Concha Y Toro

• Bronco Wine Company

• Schramsberg Vineyards

• Caviro Extra

• Giulio Cocchi Spumanti Srl

• Illinois Sparkling Co.

Sparkling Wine Industry News

• In 2025, Henkell Freixenet, the world’s largest supplier of sparkling wine, exhibited its extensive collection of international famed Cava, sparkling wine, prosecco, champagne and crémant brands at the prestigious Wine Paris.
• In July 2023, the well known brand Moët & Chandon, which is a subsidiary of the LVMH Group, started a campaign to lessen the environmental impact created by their sparkling wine production. The corporation’s goal is to have all production units operated with renewable energy by 2025. Furthermore, they are also introducing new water saving techniques in their Champagne vineyards.
• In September 2023, Henkell Freixenet made history in a global market by acquiring the majority of shares of an industry leading blouse sparkling wine producer in South America. This strategic acquisition shows their resolve to increase their foothold in potential markets and adapt their sparkling wine products to local needs.

This sparkling wine market research report includes in-depth coverage of the industry, with estimates & forecasts in terms of revenue (USD Billion) and volume (Million Litres) from 2026 to 2035, for the following segments:

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Market, By Product

• Champagne
• Prosecco
• Cava
• Others

Market, By Type

• Red
• White
• Rose

Market, By Price

• Luxury
• Affordable

Market, By Packaging Type

• Bottled
• Canned

Market, By Distribution Channel

• Supermarkets/hypermarkets
• Specialty stores
• Online retail
• Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• Middle East and Africa
  • Saudi Arabia
  • South Africa
  • UAE
  • Rest of Middle East and Africa